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	<title>Comments on: A Flurry of New Ice Cream Shops?</title>
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	<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/comment-page-1/#comment-69766</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Fri, 12 Aug 2011 11:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=4898#comment-69766</guid>
		<description>Thanks for coming in, Garret!</description>
		<content:encoded><![CDATA[<p>Thanks for coming in, Garret!</p>
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		<title>By: garret dublin</title>
		<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/comment-page-1/#comment-69762</link>
		<dc:creator>garret dublin</dc:creator>
		<pubDate>Tue, 09 Aug 2011 13:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=4898#comment-69762</guid>
		<description>i go to the wicklow st shop more as a coffee shop than an ice cream parlour, because there&#039;s too few sunny days!</description>
		<content:encoded><![CDATA[<p>i go to the wicklow st shop more as a coffee shop than an ice cream parlour, because there&#8217;s too few sunny days!</p>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/comment-page-1/#comment-69667</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Fri, 20 May 2011 18:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=4898#comment-69667</guid>
		<description>I guess we&#039;ll see!</description>
		<content:encoded><![CDATA[<p>I guess we&#8217;ll see!</p>
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	<item>
		<title>By: Ice Cream</title>
		<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/comment-page-1/#comment-69660</link>
		<dc:creator>Ice Cream</dc:creator>
		<pubDate>Wed, 18 May 2011 07:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=4898#comment-69660</guid>
		<description>Really i am too shock to know that many people are interested in opening shop but this business is really profitable. Many people may be thinking that this business is limited to summer season only but it is not like that now this business run all season and as demand and consumption of ice cream is increasing day by day so all shops are going to have lots of profit.</description>
		<content:encoded><![CDATA[<p>Really i am too shock to know that many people are interested in opening shop but this business is really profitable. Many people may be thinking that this business is limited to summer season only but it is not like that now this business run all season and as demand and consumption of ice cream is increasing day by day so all shops are going to have lots of profit.</p>
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		<title>By: Tara</title>
		<link>http://icecreamireland.com/2011/05/02/a-flurry-of-new-ice-cream-shops/comment-page-1/#comment-69633</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 03 May 2011 13:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=4898#comment-69633</guid>
		<description>Kieran,
You brought up some very good points- and i´m amazed so many people are interested in opening ice-cream shops in Ireland. I moved to Spain last year to open a gelateria with my italian boyfriend and despite the sun its not an easy business....here its obviously very seasonal and you have to survive the cold months as well. We have the advantage of being the only italian gelateria in the city which has a pop. of 240,000 but its definately not easy!</description>
		<content:encoded><![CDATA[<p>Kieran,<br />
You brought up some very good points- and i´m amazed so many people are interested in opening ice-cream shops in Ireland. I moved to Spain last year to open a gelateria with my italian boyfriend and despite the sun its not an easy business&#8230;.here its obviously very seasonal and you have to survive the cold months as well. We have the advantage of being the only italian gelateria in the city which has a pop. of 240,000 but its definately not easy!</p>
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