Comments on: An Apple A Day http://icecreamireland.com/2009/08/20/an-apple-a-day/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Toasted Special http://icecreamireland.com/2009/08/20/an-apple-a-day/comment-page-1/#comment-64326 Toasted Special Fri, 21 Aug 2009 12:07:08 +0000 http://icecreamireland.com/?p=3323#comment-64326 How about an "apple crumble" ice-cream, with a hint of cinnamon? How about an “apple crumble” ice-cream, with a hint of cinnamon?

]]> By: morgana http://icecreamireland.com/2009/08/20/an-apple-a-day/comment-page-1/#comment-64324 morgana Fri, 21 Aug 2009 06:34:08 +0000 http://icecreamireland.com/?p=3323#comment-64324 YESSSS!!! I can't wait for those recipes. Cheers from Spain. YESSSS!!! I can’t wait for those recipes.

Cheers from Spain.

]]> By: George http://icecreamireland.com/2009/08/20/an-apple-a-day/comment-page-1/#comment-64321 George Thu, 20 Aug 2009 20:08:34 +0000 http://icecreamireland.com/?p=3323#comment-64321 I have apples aplenty too at the moment. I made an apple & lavender tart a few days back, maybe a flavour combination for you to consider? http://culinarytravelsofakitchengoddess.wordpress.com/2009/08/18/norfolk-lavender/ Those photos are beautiful. I have apples aplenty too at the moment. I made an apple & lavender tart a few days back, maybe a flavour combination for you to consider?
http://culinarytravelsofakitchengoddess.wordpress.com/2009/08/18/norfolk-lavender/

Those photos are beautiful.

]]> By: SinoSoul http://icecreamireland.com/2009/08/20/an-apple-a-day/comment-page-1/#comment-64319 SinoSoul Thu, 20 Aug 2009 18:25:45 +0000 http://icecreamireland.com/?p=3323#comment-64319 I just tossed out 2 pounds of banged up Chilean Fuji apples. Can't wait for your apple brandy recipe! I just tossed out 2 pounds of banged up Chilean Fuji apples. Can’t wait for your apple brandy recipe!

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