Comments on: Goats Cheese Ice Cream

By: Kieran

Kieran — Thu, 15 Jul 2010 22:21:31 +0000

Many things! I’m thinking plum cake or tart or just plums at the moment, but it would be good with many fruits. Also, goat’s cheese and honey is always nice…

By: Orla

Orla — Thu, 15 Jul 2010 13:11:50 +0000

What would you serve this with?

By: Cauliflower Ice Cream « Cuisine and Caffeine

Cauliflower Ice Cream « Cuisine and Caffeine — Tue, 08 Jun 2010 19:41:46 +0000

[...] thinking I’m completely off my rocker. I mean cauliflower ice cream? Believe it or not I have heard of stranger and due to the fact that the idea of savory ice cream creeps me out a little I decided to go out on [...]

By: Kieran

Kieran — Mon, 27 Jul 2009 18:50:39 +0000

Great to hear it! It’s such a wonderful cheese…

By: Bernie O'Neill

Bernie O'Neill — Sun, 26 Jul 2009 14:24:17 +0000

Hi,
I made the Goats cheese ice cream using the
Bluebell Falls soft plain cheese. Family and friends thought it was the best gourmet ice cream they had ever tasted. Bluebell Falls cheese can be purchased via http://www.bluebellfalls.ie.
Bernie

By: Olive

Olive — Mon, 22 Jun 2009 13:25:49 +0000

I tried the Goats cheese icecream in Powerscourt on Friday and it was lovely. The flavour was very mild and subtle. it was delicious! Brown bread ice cream is next on the list to be sampled!!

By: Kieran

Kieran — Thu, 18 Jun 2009 18:12:43 +0000

Sorry you can’t make it Caroline. You’ll be missed! Rachel, Dianne, and Gillian – I hope you can come along!

By: Caroline@Bibliocook

Caroline@Bibliocook — Thu, 18 Jun 2009 17:40:38 +0000

I can just imagine the fun that you had making the flavours for Friday. Those recordings I made of you whizzing around in the factory trying to develop the burnt honey ice cream were priceless! Wish I could be there but a family wedding is keeping me close to home.