Comments on: Irish Coffee Ice Cream

By: Ronan

Ronan — Mon, 14 May 2012 21:01:57 +0000

@ Jarek . I know, that coffee ice cream was delicious, all natural ingredients, no guar gum or anything. Gutted you can’t buy it anymore. I assume tesco removed it as Irish people only like to consume ice cream with bland flavours replete with additives such as guar gum. Viva coffee ice cream.

By: irish coffee ice cream | i made this ice cream

irish coffee ice cream | i made this ice cream — Thu, 15 Mar 2012 19:39:45 +0000

[...] cup (4 tablespoons) seems like a lot of alcohol to add to 1 quart of ice cream. I found another recipe that uses 3 tablespoons of Irish Whiskey, but the steps to make the ice cream seem unreasonably [...]

By: Jarek

Jarek — Wed, 30 Nov 2011 16:56:30 +0000

I must try that.
Anybody knows what happened to tesco fair trade coffee ice cream?
Used to buy those regulary, then was gone from the country for a year and a half, and now after coming back I cant find them anymore

By: Michael Cavinta

Michael Cavinta — Fri, 05 Mar 2010 05:29:04 +0000

Very delicious recipe! Thank you very much for sharing this great recipe with us. I have personally tried it last night and it was a hit with my family!! I really love coffee on my ice cream!! Great pics too. Please continue to post more great recipes in the future.

By: Teanna

Teanna — Wed, 15 Jul 2009 16:00:48 +0000

That looks outstanding!

By: Jeannette

Jeannette — Sun, 31 May 2009 18:37:26 +0000

I must also try this! It sounds divine. One question, why do you advise churning the ice-cream for only 15 minutes in a domestic ice-cream machine? I have the table-top Cuisinart and I usually churn for about 40-45 minutes. It is still softish at this stage and I then put it in the freezer to firm up. I will be interested in your views on this.

By: Elizabeth

Elizabeth — Sat, 30 May 2009 12:51:41 +0000

oh my, why have you don this to me, Kieran???!! I am going to have to make this – it looks too lovely to pass up! thanks for sharing this…