http://icecreamireland.com/2009/05/29/irish-coffee-ice-cream/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Wed, 28 Jul 2010 07:07:27 +0100 http://wordpress.org/?v=2.9.2 hourly 1 http://icecreamireland.com/2009/05/29/irish-coffee-ice-cream/comment-page-1/#comment-66130 Michael Cavinta Fri, 05 Mar 2010 05:29:04 +0000 http://icecreamireland.com/?p=2845#comment-66130 Very delicious recipe! Thank you very much for sharing this great recipe with us. I have personally tried it last night and it was a hit with my family!! I really love coffee on my ice cream!! Great pics too. Please continue to post more great recipes in the future. Very delicious recipe! Thank you very much for sharing this great recipe with us. I have personally tried it last night and it was a hit with my family!! I really love coffee on my ice cream!! Great pics too. Please continue to post more great recipes in the future.

]]> http://icecreamireland.com/2009/05/29/irish-coffee-ice-cream/comment-page-1/#comment-64013 Teanna Wed, 15 Jul 2009 16:00:48 +0000 http://icecreamireland.com/?p=2845#comment-64013 That looks outstanding! That looks outstanding!

]]> http://icecreamireland.com/2009/05/29/irish-coffee-ice-cream/comment-page-1/#comment-63563 Jeannette Sun, 31 May 2009 18:37:26 +0000 http://icecreamireland.com/?p=2845#comment-63563 I must also try this! It sounds divine. One question, why do you advise churning the ice-cream for only 15 minutes in a domestic ice-cream machine? I have the table-top Cuisinart and I usually churn for about 40-45 minutes. It is still softish at this stage and I then put it in the freezer to firm up. I will be interested in your views on this. I must also try this! It sounds divine. One question, why do you advise churning the ice-cream for only 15 minutes in a domestic ice-cream machine? I have the table-top Cuisinart and I usually churn for about 40-45 minutes. It is still softish at this stage and I then put it in the freezer to firm up. I will be interested in your views on this.

]]> http://icecreamireland.com/2009/05/29/irish-coffee-ice-cream/comment-page-1/#comment-63550 Elizabeth Sat, 30 May 2009 12:51:41 +0000 http://icecreamireland.com/?p=2845#comment-63550 oh my, why have you don this to me, Kieran???!! I am going to have to make this - it looks too lovely to pass up! thanks for sharing this... oh my, why have you don this to me, Kieran???!! I am going to have to make this – it looks too lovely to pass up! thanks for sharing this…

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