Comments on: Strawberry Meringue Hearts http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Kieran http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54826 Kieran Sat, 14 Feb 2009 11:54:05 +0000 http://icecreamireland.com/?p=2105#comment-54826 Thanks, everyone. I'd be delighted, Kimme! Thanks, everyone. I’d be delighted, Kimme!

]]> By: Kimme http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54820 Kimme Sat, 14 Feb 2009 09:50:40 +0000 http://icecreamireland.com/?p=2105#comment-54820 Wow! Your nephew did a great job! Must run in the family :) We will be out there in May. If we are able to fly into Shannon or Kerry from Germany this time, we will drive out to Dingle to have some of your wonderful ice cream. :) What a treat that would be!! ~Kimme Wow! Your nephew did a great job! Must run in the family :)

We will be out there in May. If we are able to fly into Shannon or Kerry from Germany this time, we will drive out to Dingle to have some of your wonderful ice cream. :) What a treat that would be!!

~Kimme

]]> By: Sharon http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54778 Sharon Fri, 13 Feb 2009 10:38:30 +0000 http://icecreamireland.com/?p=2105#comment-54778 They look absolutely gorgeous. Might try them later. I'm really enjoying your blog. I just started blogging myself. Its very addictive! Sharon They look absolutely gorgeous.
Might try them later.
I’m really enjoying your blog.
I just started blogging myself. Its very addictive!
Sharon

]]> By: Kitchen Goddess http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54772 Kitchen Goddess Fri, 13 Feb 2009 08:21:46 +0000 http://icecreamireland.com/?p=2105#comment-54772 Oh they look gorgeous! Oh they look gorgeous!

]]> By: Lucy http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54759 Lucy Thu, 12 Feb 2009 22:24:14 +0000 http://icecreamireland.com/?p=2105#comment-54759 Wow they look so pretty. I bet they taste gorgeous too! : ) Wow they look so pretty. I bet they taste gorgeous too! : )

]]> By: Angela @ A Spoonful of Sugar http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54757 Angela @ A Spoonful of Sugar Thu, 12 Feb 2009 21:51:06 +0000 http://icecreamireland.com/?p=2105#comment-54757 They're so sweet, Kieran! Perfect little treats for Valentine's Day. BTW, I have nominated you for an award on my blog: http://www.aspoonfulofsugar.net/wp/2009/02/roasted-squash-dolcelatte-wrap/ They’re so sweet, Kieran! Perfect little treats for Valentine’s Day.

BTW, I have nominated you for an award on my blog: http://www.aspoonfulofsugar.net/wp/2009/02/roasted-squash-dolcelatte-wrap/

]]> By: Kieran http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54748 Kieran Thu, 12 Feb 2009 18:09:12 +0000 http://icecreamireland.com/?p=2105#comment-54748 I can understand your impatience! I'd be the same way. Let me know if you do try it with honey. I can understand your impatience! I’d be the same way. Let me know if you do try it with honey.

]]> By: Monika http://icecreamireland.com/2009/02/12/strawberry-meringue-hearts/comment-page-1/#comment-54744 Monika Thu, 12 Feb 2009 17:17:03 +0000 http://icecreamireland.com/?p=2105#comment-54744 Take a mental note, he could be a future employee of yours. (BTW I could not wait for your response the other day, sorry, so I covered the Sacher torte with my own ganache. Will try the honey-version later.) Take a mental note, he could be a future employee of yours.

(BTW I could not wait for your response the other day, sorry, so I covered the Sacher torte with my own ganache. Will try the honey-version later.)

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