Comments on: Kanten (Agar-agar) Raspberry Cubes

By: Kieran

Kieran — Fri, 23 Jul 2010 11:45:11 +0000

Your local wholefood shop should be the best source of all of that!

By: Nemesis

Nemesis — Fri, 23 Jul 2010 11:03:10 +0000

That’s looks great

I was wondering where in Dublin we can find some Kanten (agar-agar). i am on diet so I am also looking for sugar free aromes and liquid sweetener.
It’s probably not the right place to ask this but if you have some tips it will be awesome !!

Thanks a million

By: Camille

Camille — Tue, 03 Feb 2009 14:39:13 +0000

These are lovely. Your photos are well done and would actually look fantastic in my kitchen! I’ve been to your blog for the green tea/ginger ice cream recipe and I will continue to check back. Very nice.

By: Japanese Ice Cream

Japanese Ice Cream — Sun, 01 Feb 2009 02:04:48 +0000

Firstly, great photos, well done.

I had this jelly when we were over in Japan a while back. The restaurant served it with sweetened red beans and vanilla ice cream. The jelly was a little sweet because they used some fruit juice to make it (peach the said). It was pretty good.

By: Kieran

Kieran — Sat, 31 Jan 2009 10:54:41 +0000

It’s great! There’s no taste, really, from the agar-agar, so it’s a great medium for adding flavour. The trick is getting the consistency right, so that it’s not too rubbery or falls apart.

By: Anna

Anna — Fri, 30 Jan 2009 23:50:32 +0000

How did it taste? The cubes look really cool and I recently found packets of this stuff in my local Filipino grocery store for a Russian “bird’s milk” cake I was trying to make, so now I’m looking for other uses. Thanks for sharing the instructions!