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	<title>Comments on: Margarita Sorbet</title>
	<atom:link href="http://icecreamireland.com/2008/09/23/margarita-sorbet/feed/" rel="self" type="application/rss+xml" />
	<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: Happy Margarita Day! &#171; Conch Head Living TM</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-66071</link>
		<dc:creator>Happy Margarita Day! &#171; Conch Head Living TM</dc:creator>
		<pubDate>Sat, 27 Feb 2010 03:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-66071</guid>
		<description>[...]     ON A PLATTER          ON A STICK            HARD, SWEET &amp; SALTY            SCOOPED, IN A DESSERT GLASS            SWEET &amp; PETITE            CRUNCHY, IN A BAG            ON MARGARITA [...]</description>
		<content:encoded><![CDATA[<p>[...]     ON A PLATTER          ON A STICK            HARD, SWEET &amp; SALTY            SCOOPED, IN A DESSERT GLASS            SWEET &amp; PETITE            CRUNCHY, IN A BAG            ON MARGARITA [...]</p>
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	<item>
		<title>By: Haley</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-43148</link>
		<dc:creator>Haley</dc:creator>
		<pubDate>Tue, 07 Oct 2008 23:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-43148</guid>
		<description>I am intrigued with this ice cream recipe! I will have to try it out soon! Also, thanks for the restaurant tip..... I live in Austin and have never been to Fonda San Miguel

We would like to feature your tasty ice cream recipe on our blog and possibly on the first ever digital recipe reader! If interested email haleyglasco@gmail.com

Thanks!</description>
		<content:encoded><![CDATA[<p>I am intrigued with this ice cream recipe! I will have to try it out soon! Also, thanks for the restaurant tip&#8230;.. I live in Austin and have never been to Fonda San Miguel</p>
<p>We would like to feature your tasty ice cream recipe on our blog and possibly on the first ever digital recipe reader! If interested email <a href="mailto:haleyglasco@gmail.com">haleyglasco@gmail.com</a></p>
<p>Thanks!</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-42284</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Thu, 25 Sep 2008 11:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-42284</guid>
		<description>I&#039;d just get a cheap machine and then if you make lots, you can consider spending more. From my experience, there&#039;s not a whole lot of difference between brands with the inexpensive machines...</description>
		<content:encoded><![CDATA[<p>I&#8217;d just get a cheap machine and then if you make lots, you can consider spending more. From my experience, there&#8217;s not a whole lot of difference between brands with the inexpensive machines&#8230;</p>
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	<item>
		<title>By: Ken</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-42283</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Thu, 25 Sep 2008 10:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-42283</guid>
		<description>These recipes sound fantastic. I&#039;m not going to be able to make it to Dingle unfortunately but would really like to try some of these flavours. Do you have any recommendations for a basic home icecream maker?</description>
		<content:encoded><![CDATA[<p>These recipes sound fantastic. I&#8217;m not going to be able to make it to Dingle unfortunately but would really like to try some of these flavours. Do you have any recommendations for a basic home icecream maker?</p>
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	<item>
		<title>By: Polly Pierce</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-42243</link>
		<dc:creator>Polly Pierce</dc:creator>
		<pubDate>Wed, 24 Sep 2008 21:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-42243</guid>
		<description>Hi Kieran! As usual you&#039;re a mine of information. I&#039;ve always wondered what Tipple Sec was, but have never bothered to investigate! Ironic considering that I&#039;ve always loved orange liqueurs. Der.

As for the Margarita Sorbet; I just wish I was a fan of Tequila. Now that I&#039;ve got this recipe and can substitute some of the T for Cointreau; I might just try it! Anyway, if it doesn&#039;t work out DG loves Margarita&#039;s, so it wont go to waste!!! The slushy variety sounds even better...</description>
		<content:encoded><![CDATA[<p>Hi Kieran! As usual you&#8217;re a mine of information. I&#8217;ve always wondered what Tipple Sec was, but have never bothered to investigate! Ironic considering that I&#8217;ve always loved orange liqueurs. Der.</p>
<p>As for the Margarita Sorbet; I just wish I was a fan of Tequila. Now that I&#8217;ve got this recipe and can substitute some of the T for Cointreau; I might just try it! Anyway, if it doesn&#8217;t work out DG loves Margarita&#8217;s, so it wont go to waste!!! The slushy variety sounds even better&#8230;</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-42217</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Wed, 24 Sep 2008 11:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-42217</guid>
		<description>Push away!!! I didn&#039;t say in the post above, but if you cut the sugar (maybe to half) and added more booze (triple it, I&#039;d say), and followed all the other steps, you&#039;d have a decent (semi) frozen margarita! I&#039;ve done it, but it&#039;s been a while and I&#039;ve forgotten exactly. Worth a bit of research, I&#039;d say...</description>
		<content:encoded><![CDATA[<p>Push away!!! I didn&#8217;t say in the post above, but if you cut the sugar (maybe to half) and added more booze (triple it, I&#8217;d say), and followed all the other steps, you&#8217;d have a decent (semi) frozen margarita! I&#8217;ve done it, but it&#8217;s been a while and I&#8217;ve forgotten exactly. Worth a bit of research, I&#8217;d say&#8230;</p>
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	<item>
		<title>By: brian</title>
		<link>http://icecreamireland.com/2008/09/23/margarita-sorbet/comment-page-1/#comment-42188</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/?p=1145#comment-42188</guid>
		<description>Step 5 sounds like the best part! I wonder how high you can push the alcohol without it becoming a frappe?</description>
		<content:encoded><![CDATA[<p>Step 5 sounds like the best part! I wonder how high you can push the alcohol without it becoming a frappe?</p>
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