Comments on: Blue Cheese and Caramelised Shallot Ice Cream http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) | Liquid N Ice Cream http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69583 WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) | Liquid N Ice Cream Fri, 25 Mar 2011 01:58:08 +0000 http://icecreamireland.com/?p=503#comment-69583 [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...] [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...]

]]> By: Joyce http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69578 Joyce Wed, 23 Mar 2011 18:47:27 +0000 http://icecreamireland.com/?p=503#comment-69578 Sounds terribly gross!! Sounds terribly gross!!

]]> By: WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) | Ice Cream Boss http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69577 WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) | Ice Cream Boss Wed, 23 Mar 2011 17:06:53 +0000 http://icecreamireland.com/?p=503#comment-69577 [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...] [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...]

]]> By: WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) « Ice Cream Journal http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69576 WOULD YOU EAT IT? (BLUE CHEESE AND CARAMELIZED SHALLOT ICE CREAM) « Ice Cream Journal Wed, 23 Mar 2011 14:50:49 +0000 http://icecreamireland.com/?p=503#comment-69576 [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...] [...] fellow ice cream bloggers Sean and Kieran Murphy, who write about their ice cream shop on the blog, Ice Cream Ireland. It’s called Blue Cheese and Caramelized Shallot Ice Cream and it’s made with, you [...]

]]> By: Kieran http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69215 Kieran Sun, 30 Jan 2011 14:45:38 +0000 http://icecreamireland.com/?p=503#comment-69215 Sounds lovely. Thanks for sharing! Sounds lovely. Thanks for sharing!

]]> By: alsd2 http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-69212 alsd2 Sun, 30 Jan 2011 13:25:50 +0000 http://icecreamireland.com/?p=503#comment-69212 I made this ice cream, reducing the sugar slightly, and served it as the Germans would kreuterbutter (herbed compound butter), atop nicely grilled steaks. The flavors worked beautifully, and the hot-cold contrast sparked some lively conversation. Followed that with rhubarb compote topped with the same ice cream, and the dinner was a success! Thanks for the inspiration... I made this ice cream, reducing the sugar slightly, and served it as the Germans would kreuterbutter (herbed compound butter), atop nicely grilled steaks. The flavors worked beautifully, and the hot-cold contrast sparked some lively conversation. Followed that with rhubarb compote topped with the same ice cream, and the dinner was a success! Thanks for the inspiration…

]]> By: Where’s my ice cream, mommy? « Food, Fashion & Frameworks http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-67701 Where’s my ice cream, mommy? « Food, Fashion & Frameworks Sun, 26 Sep 2010 08:13:29 +0000 http://icecreamireland.com/?p=503#comment-67701 [...] taste can be mellowed into delivering ice cream associations with the presence of figs. However, blue cheese and shallot ice cream? Given that this is becoming an extension of the vegetable frenzy, I felt I may actually dare to [...] [...] taste can be mellowed into delivering ice cream associations with the presence of figs. However, blue cheese and shallot ice cream? Given that this is becoming an extension of the vegetable frenzy, I felt I may actually dare to [...]

]]> By: polly peirce http://icecreamireland.com/2008/04/29/blue-cheese-and-caramelised-shallot-ice-cream/comment-page-1/#comment-32967 polly peirce Sat, 03 May 2008 13:43:51 +0000 http://icecreamireland.com/?p=503#comment-32967 Intriguing is right! I only wish that my family liked blue cheese, being all alone in this world it gets a bit lonely, though, it could be a novel way of using up those huge chunks of un-eaten blue cheese that get forgotten about. Maybe next time... Thanks for that Polly Intriguing is right!

I only wish that my family liked blue cheese, being all alone in this world it gets a bit lonely, though, it could be a novel way of using up those huge chunks of un-eaten blue cheese that get forgotten about. Maybe next time…

Thanks for that

Polly

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