Comments on: Pop the Cork http://icecreamireland.com/2008/04/23/pop-the-cork/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 12 Mar 2010 11:55:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: tanya http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-33358 tanya Fri, 16 May 2008 18:09:01 +0000 http://icecreamireland.com/?p=499#comment-33358 hey hey

]]> By: Kieran http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32828 Kieran Tue, 29 Apr 2008 13:42:16 +0000 http://icecreamireland.com/?p=499#comment-32828 Thanks, Katia. Very cool to hear from an Alsacian. Cian - delighted to hear it. It wouldn't be the same without you! Thanks, Katia. Very cool to hear from an Alsacian. Cian – delighted to hear it. It wouldn’t be the same without you!

]]> By: Cian http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32827 Cian Tue, 29 Apr 2008 12:58:36 +0000 http://icecreamireland.com/?p=499#comment-32827 WHOOPPEEE I managed to get Friday off from work so Dingle here I come!!! See you Thursday evening! WHOOPPEEE I managed to get Friday off from work so Dingle here I come!!! See you Thursday evening!

]]> By: Julian http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32800 Julian Mon, 28 Apr 2008 11:36:12 +0000 http://icecreamireland.com/?p=499#comment-32800 Hi Kieran, Thank you for the generous exposure! I hope the launch(es) are fun and successful. I'm busy breaking our website at the moment, but will raise a mug or glass or something to you in the course of the day. Thanks, Katia, for giving an independent opinion on the ol' Cremant! Hi Kieran,

Thank you for the generous exposure! I hope the launch(es) are fun and successful. I’m busy breaking our website at the moment, but will raise a mug or glass or something to you in the course of the day. Thanks, Katia, for giving an independent opinion on the ol’ Cremant!

]]> By: Katia http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32776 Katia Sat, 26 Apr 2008 21:45:38 +0000 http://icecreamireland.com/?p=499#comment-32776 Sorry, my english is not very good. I live in Alsace, France, and what a big surprise discovering Crémant d'Alsace in this post. I hope you have enjoyed it, because it's a very good alternative to Champagne (sparkling, tasty, and much cheaper also). I'm a geat fan of your ice creams ! They are too delicious ! Sorry, my english is not very good. I live in Alsace, France, and what a big surprise discovering Crémant d’Alsace in this post. I hope you have enjoyed it, because it’s a very good alternative to Champagne (sparkling, tasty, and much cheaper also).
I’m a geat fan of your ice creams ! They are too delicious !

]]> By: Kieran http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32771 Kieran Sat, 26 Apr 2008 13:22:38 +0000 http://icecreamireland.com/?p=499#comment-32771 Come if you can! Yes of course you can pick up a book at the launch. Come if you can! Yes of course you can pick up a book at the launch.

]]> By: Kingdom http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32770 Kingdom Sat, 26 Apr 2008 13:16:44 +0000 http://icecreamireland.com/?p=499#comment-32770 Hi Kieran, best of luck with the book. I am a major fan of your ice creams (from Kerry as well!) and I met you and your brother at the ice cream demo you gave during the Dingle Food and Wine festival last year. Good photo and article on you both in today's Irish Times magazine. I am a regular visitor to Paris too, it is one of my favourite cities. I am going to try and make it to Killarney for your launch on Wednesday and I presume that I will be able to pick up the book there. BTW that pink champagne sorbet sounds yummy. I tried a pink grapefruit sorbet recently in Rome...you might try and make that sometime! Hi Kieran, best of luck with the book. I am a major fan of your ice creams (from Kerry as well!) and I met you and your brother at the ice cream demo you gave during the Dingle Food and Wine festival last year. Good photo and article on you both in today’s Irish Times magazine. I am a regular visitor to Paris too, it is one of my favourite cities.

I am going to try and make it to Killarney for your launch on Wednesday and I presume that I will be able to pick up the book there.

BTW that pink champagne sorbet sounds yummy. I tried a pink grapefruit sorbet recently in Rome…you might try and make that sometime!

]]> By: polly peirce http://icecreamireland.com/2008/04/23/pop-the-cork/comment-page-1/#comment-32723 polly peirce Fri, 25 Apr 2008 09:10:14 +0000 http://icecreamireland.com/?p=499#comment-32723 Hi, Kieran! Just to wish you luck with next weeks book launch; it'll all go really well and all that hard work will be worthwhile! I love champagne, but sadly won't be there to celebrate with you. I'd love to get my hands on some of your pink champagne sorbet though... Hi, Kieran!

Just to wish you luck with next weeks book launch; it’ll all go really well and all that hard work will be worthwhile!

I love champagne, but sadly won’t be there to celebrate with you. I’d love to get my hands on some of your pink champagne sorbet though…

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