Comments on: Meringues, Take Three http://icecreamireland.com/2008/04/19/meringues-take-three/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: bumble http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-69658 bumble Sat, 14 May 2011 02:26:33 +0000 http://icecreamireland.com/?p=496#comment-69658 hiyah jst wnt 2 know do we have 2 bake the meringues on 100 degrees allthe way through (90 mnts)? hiyah jst wnt 2 know do we have 2 bake the meringues on 100 degrees allthe way through (90 mnts)?

]]> By: Frenchie http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-69651 Frenchie Mon, 09 May 2011 05:34:47 +0000 http://icecreamireland.com/?p=496#comment-69651 It was dark when I woke. This is a ray of sunihnse. It was dark when I woke. This is a ray of sunihnse.

]]> By: Tracy http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32801 Tracy Mon, 28 Apr 2008 12:28:18 +0000 http://icecreamireland.com/?p=496#comment-32801 Those meringues are gorgeous! Those meringues are gorgeous!

]]> By: Jeannette http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32710 Jeannette Thu, 24 Apr 2008 18:58:18 +0000 http://icecreamireland.com/?p=496#comment-32710 Thank you for the very explicit instructions on making dry merigues, now I can defrost some of the frozen egg-whites I seem to have collected! Thank you for the very explicit instructions on making dry merigues, now I can defrost some of the frozen egg-whites I seem to have collected!

]]> By: Patricia Scarpin http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32703 Patricia Scarpin Thu, 24 Apr 2008 15:13:57 +0000 http://icecreamireland.com/?p=496#comment-32703 These look so delicate and light. I can't pipe to save my life, Kieran. :) These look so delicate and light. I can’t pipe to save my life, Kieran. :)

]]> By: polly peirce http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32664 polly peirce Wed, 23 Apr 2008 08:15:14 +0000 http://icecreamireland.com/?p=496#comment-32664 Georgeous meringue's Ciaran! Laura; thanks for the tip about freezing the whites in bags. How do they come out when you defrost them? Georgeous meringue’s Ciaran!

Laura; thanks for the tip about freezing the whites in bags. How do they come out when you defrost them?

]]> By: Paul http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32596 Paul Mon, 21 Apr 2008 13:09:42 +0000 http://icecreamireland.com/?p=496#comment-32596 Ice cream pavlova would be pretty tasty! Ice cream pavlova would be pretty tasty!

]]> By: Laura@HungryandFrozen http://icecreamireland.com/2008/04/19/meringues-take-three/comment-page-1/#comment-32594 Laura@HungryandFrozen Mon, 21 Apr 2008 10:06:37 +0000 http://icecreamireland.com/?p=496#comment-32594 They look truly beautiful :) the new camera must be a good one! I always end up with tons of frozen bags of egg whites after making ice cream...they usually become a pavlova or somesuch. They look truly beautiful :) the new camera must be a good one! I always end up with tons of frozen bags of egg whites after making ice cream…they usually become a pavlova or somesuch.

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