Comments on: How to Make a Chocolate Emulsion http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: benoit lorge http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-54233 benoit lorge Mon, 02 Feb 2009 22:07:10 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-54233 Hi Kieran, lucky you to went to that valrhona chocolate course(best chocolate ever...) next time you are more than welcome to complete that course in Kerry, i am starting chocolates courses for beginners and advanced in my chocolate shop , Let the people know . Benoit Hi Kieran,

lucky you to went to that valrhona chocolate course(best chocolate ever…)
next time you are more than welcome to complete that course
in Kerry, i am starting chocolates courses for beginners and advanced in my chocolate shop ,
Let the people know .
Benoit

]]> By: Monika Rumpf http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-29800 Monika Rumpf Fri, 15 Feb 2008 21:40:00 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-29800 More videos! If you ever start courses about chocolate, and working with chocolate, pls let me know! More videos! If you ever start courses about chocolate, and working with chocolate, pls let me know!

]]> By: Kieran http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28535 Kieran Sat, 19 Jan 2008 12:42:54 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28535 I know. Many people do it that way. However, especially when it comes to hot chocolate, I don't want the taste of boiled milk! I find that this method gives the best consistency and flavour. I know. Many people do it that way. However, especially when it comes to hot chocolate, I don’t want the taste of boiled milk! I find that this method gives the best consistency and flavour.

]]> By: Astoria http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28520 Astoria Sat, 19 Jan 2008 03:51:15 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28520 Could you boil the milk, sugar and cinnamon and then pour that hot liquid instead into unmelted chocolate? That's the way I was taught by a chocolatier to make my truffles, and I never had the problem of seperation or what not. I wonder if that could be applied to this? Could you boil the milk, sugar and cinnamon and then pour that hot liquid instead into unmelted chocolate? That’s the way I was taught by a chocolatier to make my truffles, and I never had the problem of seperation or what not. I wonder if that could be applied to this?

]]> By: Rachel @ Fairycakeheaven http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28433 Rachel @ Fairycakeheaven Thu, 17 Jan 2008 14:48:38 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28433 ooooooooooo a Valrhona chocolate course what a wonderful birthday present idea for me!!! tee hee hee and also mmmmmmmmmmmmmmmm chocolaaaaaaaaaaate ooooooooooo a Valrhona chocolate course what a wonderful birthday present idea for me!!! tee hee hee and also mmmmmmmmmmmmmmmm chocolaaaaaaaaaaate

]]> By: Ben http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28398 Ben Thu, 17 Jan 2008 04:13:36 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28398 OMG That looks delicious!!! I had to do the same thing today to make chocolate ice cream. Mine didn't go quiet as smoothly at first unfortunately, got there in the end though :) OMG That looks delicious!!!

I had to do the same thing today to make chocolate ice cream. Mine didn’t go quiet as smoothly at first unfortunately, got there in the end though :)

]]> By: Kieran http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28381 Kieran Wed, 16 Jan 2008 18:01:01 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28381 Although I'm an Irish citizen, I grew up in the States, so that's the accent. As for it being thin - it was hot chocolate, not chocolate sauce! Although I’m an Irish citizen, I grew up in the States, so that’s the accent. As for it being thin – it was hot chocolate, not chocolate sauce!

]]> By: brian http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/comment-page-1/#comment-28379 brian Wed, 16 Jan 2008 17:27:12 +0000 http://icecreamireland.com/2008/01/16/how-to-make-a-chocolate-emulsion/#comment-28379 Wow, your'e video blogging now!? I'm so envious of the Vlarhona course--that's one of my favorite chocolates and I've been using it to make my chocolates for about 5 years now. I also somehow expected you would have a stronger Irish accent (I'm assuming you are Irish, right? ). The final sauce you made in the video looks really thin. What was that sauce used for? Wow, your’e video blogging now!? I’m so envious of the Vlarhona course–that’s one of my favorite chocolates and I’ve been using it to make my chocolates for about 5 years now. I also somehow expected you would have a stronger Irish accent (I’m assuming you are Irish, right? ). The final sauce you made in the video looks really thin. What was that sauce used for?

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