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	<title>Comments on: Cinnamon Ice Cream</title>
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	<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: dee</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-34915</link>
		<dc:creator>dee</dc:creator>
		<pubDate>Sun, 06 Jul 2008 20:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-34915</guid>
		<description>I made this today and threw in 4 mashed up hobnobs towards the end - yuimmy!!</description>
		<content:encoded><![CDATA[<p>I made this today and threw in 4 mashed up hobnobs towards the end &#8211; yuimmy!!</p>
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	<item>
		<title>By: Cinnamon</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-34577</link>
		<dc:creator>Cinnamon</dc:creator>
		<pubDate>Thu, 26 Jun 2008 10:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-34577</guid>
		<description>Make sure that you use real Cinnamon in your recipe and reduce on the sugar. 

Most of the Cinnamon sold in the US is actually Cassia.

Please click the link under my name to learn how to identify Cinnamon</description>
		<content:encoded><![CDATA[<p>Make sure that you use real Cinnamon in your recipe and reduce on the sugar. </p>
<p>Most of the Cinnamon sold in the US is actually Cassia.</p>
<p>Please click the link under my name to learn how to identify Cinnamon</p>
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	<item>
		<title>By: Kitchen Goddess</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-26623</link>
		<dc:creator>Kitchen Goddess</dc:creator>
		<pubDate>Mon, 03 Dec 2007 17:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-26623</guid>
		<description>I made this today to serve with spiced baked fruits and it was gorgeous :) I&#039;ve not tasted a cinnamon ice cream so good since I was in Roma last year.  Many thanks!</description>
		<content:encoded><![CDATA[<p>I made this today to serve with spiced baked fruits and it was gorgeous <img src='http://icecreamireland.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;ve not tasted a cinnamon ice cream so good since I was in Roma last year.  Many thanks!</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-25749</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Wed, 14 Nov 2007 11:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-25749</guid>
		<description>Thanks for the feedback, Andrea! Much appreciated.</description>
		<content:encoded><![CDATA[<p>Thanks for the feedback, Andrea! Much appreciated.</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-25741</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 14 Nov 2007 06:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-25741</guid>
		<description>Another thing I noticed you suggested a temp of 60C for the custard in this recipe but I notice that you suggest 70C in the Kahlua ice cream recipe.  I heated mine to 66C for the record and it was only starting to coat the back of a spoon.  
I imagine in your book you will have a blanket explanation of basic technique.</description>
		<content:encoded><![CDATA[<p>Another thing I noticed you suggested a temp of 60C for the custard in this recipe but I notice that you suggest 70C in the Kahlua ice cream recipe.  I heated mine to 66C for the record and it was only starting to coat the back of a spoon.<br />
I imagine in your book you will have a blanket explanation of basic technique.</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-25740</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 14 Nov 2007 05:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-25740</guid>
		<description>This is the first of your ice cream recipes I have tried.  I was really pleased with the intensity of cinnamon flavour (I used the quill).  I am used to &#039;tempering&#039; the egg and sugar mixture with a bit of the hot milk before adding all the milk.  That said, it worked well using your method.  It also meets my 4 year olds seal of approval!  
Not really apple season in Darwin, Australia but I imagine a wonderful combination.</description>
		<content:encoded><![CDATA[<p>This is the first of your ice cream recipes I have tried.  I was really pleased with the intensity of cinnamon flavour (I used the quill).  I am used to &#8216;tempering&#8217; the egg and sugar mixture with a bit of the hot milk before adding all the milk.  That said, it worked well using your method.  It also meets my 4 year olds seal of approval!<br />
Not really apple season in Darwin, Australia but I imagine a wonderful combination.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-25358</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 04 Nov 2007 20:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-25358</guid>
		<description>Oh, my word, thank you for this!!! I just made the ground cinnamon version and it is spectacular. During the fall festivals in Indiana, there were tents selling apple dumplings and homemade cinnamon ice cream; since we moved out of state, I&#039;ve had no luck finding a good, plain, simple cinnamon ice cream either in the ice cream shoppes or in the grocery stores and I&#039;m going through withdrawal. Now I don&#039;t have to drive 1500 miles to Indiana to get my fix! (And now if I could just find someone who made decent apple dumplings around here...)</description>
		<content:encoded><![CDATA[<p>Oh, my word, thank you for this!!! I just made the ground cinnamon version and it is spectacular. During the fall festivals in Indiana, there were tents selling apple dumplings and homemade cinnamon ice cream; since we moved out of state, I&#8217;ve had no luck finding a good, plain, simple cinnamon ice cream either in the ice cream shoppes or in the grocery stores and I&#8217;m going through withdrawal. Now I don&#8217;t have to drive 1500 miles to Indiana to get my fix! (And now if I could just find someone who made decent apple dumplings around here&#8230;)</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/comment-page-1/#comment-25349</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Sun, 04 Nov 2007 13:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/11/02/cinnamon-ice-cream/#comment-25349</guid>
		<description>Thanks for that, FrÃ©dÃ©rique! And Manuel, it is the season!</description>
		<content:encoded><![CDATA[<p>Thanks for that, FrÃ©dÃ©rique! And Manuel, it is the season!</p>
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