Comments on: Brown Bread Ice Cream

By: It Was the Best of Times, It Was the Currywurst of Times | The Actor's Diet

It Was the Best of Times, It Was the Currywurst of Times | The Actor's Diet — Tue, 21 Jun 2011 14:59:22 +0000

[...] found a recipe for this flavor, but I don’t believe that Scoops’ version uses bread crumbs? I can only [...]

By: Drinks for those hazy days of summer: Rhubarb lemonade « Cake in the country..

Sat, 30 Apr 2011 21:45:08 +0000

[...] didn’t get round to it. I used my precious hours off yesterday for ice cream making instead (brown bread and sea salt from the wonderful Murphys. I fear I went a bit heavy on the maldon salt, oopsys). But [...]

By: Kieran

Kieran — Wed, 30 Jun 2010 21:24:45 +0000

I can’t see why it wouldn’t work, but it could take a little trial and error to get the balance right…

By: Sheshe

Sheshe — Wed, 30 Jun 2010 10:30:01 +0000

I have heard you can make ice cream easily using a quality pre-made custard instead of all the hoo-ha with the egg yolks. Anyone tried this or think it would be a good idea?

By: karen greene

karen greene — Sun, 28 Jun 2009 08:54:12 +0000

my aunt makes brown bread ice cream and it is delicious.

By: Michael

Michael — Wed, 16 Jan 2008 23:45:45 +0000

Had my first brown bread ice cream at an Irish Pub in Phoeniz, Arizona USA. Found your receipe and it looks great – can’t wait to try it on my friends in Texas.

By: Kieran

Kieran — Mon, 05 Nov 2007 20:43:03 +0000

Well, you can try stirring the brown bread into soft vanilla ice cream…

By: Clare

Clare — Mon, 05 Nov 2007 18:24:42 +0000

Nice, sounds delicious! Any recipes though that dont involve making the icecream?