Comments on: A Study In Ice Cream Cones http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Prissy http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/comment-page-1/#comment-23969 Prissy Wed, 19 Sep 2007 01:20:07 +0000 http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/#comment-23969 I can't wait to see what cover you choose for the book. I agree, melting ice cream does look so appealing! I can’t wait to see what cover you choose for the book. I agree, melting ice cream does look so appealing!

]]> By: Tracey http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/comment-page-1/#comment-23925 Tracey Mon, 17 Sep 2007 07:02:59 +0000 http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/#comment-23925 I think you oughtta drop the cone and land a big ol gorgeous scoop of any of those ice creams on a pretty little teaspoon. Yummers, all ice cream all the way!!!!! But I liked the drippy look of the third photo and the shape of the ice cream of the second photo. Ha Ha, who am I kidding they all look delicious. I think you oughtta drop the cone and land a big ol gorgeous scoop of any of those ice creams on a pretty little teaspoon. Yummers, all ice cream all the way!!!!!
But I liked the drippy look of the third photo and the shape of the ice cream of the second photo. Ha Ha, who am I kidding they all look delicious.

]]> By: brian http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/comment-page-1/#comment-23922 brian Mon, 17 Sep 2007 03:40:19 +0000 http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/#comment-23922 My vote is for the second one, too. The texture of the ice cream is great, and the background isn't too dark. I like the last one too, but I think the drip down the cone is distracting (and it bums me out when I miss a drip and let that happen when eating a cone). I've actually resorted to a hair dryer on one sorbet shot I was trying to get just right. I gotta give the pro food stylists credit--it isn't easy! I think if you could do the last one sans drip on cone and have your brand name not be blurry (though I like the blurry blue/white fade from the low f-stop), that would be perfect. My vote is for the second one, too. The texture of the ice cream is great, and the background isn’t too dark. I like the last one too, but I think the drip down the cone is distracting (and it bums me out when I miss a drip and let that happen when eating a cone). I’ve actually resorted to a hair dryer on one sorbet shot I was trying to get just right. I gotta give the pro food stylists credit–it isn’t easy!

I think if you could do the last one sans drip on cone and have your brand name not be blurry (though I like the blurry blue/white fade from the low f-stop), that would be perfect.

]]> By: Coastal Aussie http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/comment-page-1/#comment-23909 Coastal Aussie Sun, 16 Sep 2007 06:50:17 +0000 http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/#comment-23909 I know you're going for a melting look, which must be very difficult to capture, but I really like the second photo (the dark one)... I like the constrast between the smooth curve and the rough fringe of ice cream. I know you’re going for a melting look, which must be very difficult to capture, but I really like the second photo (the dark one)… I like the constrast between the smooth curve and the rough fringe of ice cream.

]]> By: Jane Wiederholt http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/comment-page-1/#comment-23905 Jane Wiederholt Sun, 16 Sep 2007 00:17:10 +0000 http://icecreamireland.com/2007/09/15/a-study-in-ice-cream-cones/#comment-23905 Oh no, Kieran, it's the chocolate one for sure:) Oh no, Kieran, it’s the chocolate one for sure:)

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