Comments on: Strawberry and Sage Ice Cream http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Kieran http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-69601 Kieran Thu, 07 Apr 2011 14:28:44 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-69601 Thanks for the feedback! Yeah - I've moved to metric because of this. Cup are different in the UK and US, and it always leads to trouble. Thanks for the feedback! Yeah – I’ve moved to metric because of this. Cup are different in the UK and US, and it always leads to trouble.

]]> By: bell http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-69596 bell Thu, 07 Apr 2011 00:27:49 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-69596 I added a little more sage and it was spectacular! The only problem I have with the recipe is the measurements. What do you consider a cup in terms of grams or ounces? I use cups regularly for American recipes that I have found, but the amount of sugar seems too much if I go by the usual cup measurement. I reduced the sugar content dramatically and the ice cream certainly didn't need more. Thanks! I added a little more sage and it was spectacular! The only problem I have with the recipe is the measurements. What do you consider a cup in terms of grams or ounces? I use cups regularly for American recipes that I have found, but the amount of sugar seems too much if I go by the usual cup measurement. I reduced the sugar content dramatically and the ice cream certainly didn’t need more. Thanks!

]]> By: Braisin' Hussy http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-67655 Braisin' Hussy Sat, 18 Sep 2010 15:37:11 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-67655 [...] was inspired by the strawberry-sage ice cream recipe over at Ice Cream Ireland, but after talking with my friend Eddie, he put the idea in my head of the classic strawberry-black [...] [...] was inspired by the strawberry-sage ice cream recipe over at Ice Cream Ireland, but after talking with my friend Eddie, he put the idea in my head of the classic strawberry-black [...]

]]> By: Sarah http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-67553 Sarah Mon, 23 Aug 2010 09:17:41 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-67553 I made this at the weekend. A lovely recipe. The sage wasn't very strong but left a lovely after taste. However, having found the recipes a little sweet for my pallet I did modify the recipe. Based on the book recipe, I changed the amount of sugar from 130g to 90g. Now I now that Kieran had said to just reduce the sugar by about 5% (based on vanilla ice cream recipe discussions), so I upped the fruit content substantially (320g as opposed to 150g) and also the safe (from 2 teaspoons to 4 teaspoons). Just looking at the recipe for the coulis shown here makes me wonder if the strawberry amount in the book isn't too small. I'm sure it said 150g of strawberries. Anyway, ice cream turned out amazingly well. :-) I made this at the weekend. A lovely recipe. The sage wasn’t very strong but left a lovely after taste.

However, having found the recipes a little sweet for my pallet I did modify the recipe. Based on the book recipe, I changed the amount of sugar from 130g to 90g. Now I now that Kieran had said to just reduce the sugar by about 5% (based on vanilla ice cream recipe discussions), so I upped the fruit content substantially (320g as opposed to 150g) and also the safe (from 2 teaspoons to 4 teaspoons).

Just looking at the recipe for the coulis shown here makes me wonder if the strawberry amount in the book isn’t too small. I’m sure it said 150g of strawberries.

Anyway, ice cream turned out amazingly well. :-)

]]> By: EZSweets http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-66031 EZSweets Mon, 22 Feb 2010 04:16:58 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-66031 this ice cream looks delicious! thnx for the info! this ice cream looks delicious! thnx for the info!

]]> By: Jonny - New Zealand http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-66030 Jonny - New Zealand Sun, 21 Feb 2010 23:54:02 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-66030 yep, another favourite! Thanks for sharing! yep, another favourite! Thanks for sharing!

]]> By: Laura http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/comment-page-1/#comment-22104 Laura Wed, 27 Jun 2007 21:46:24 +0000 http://icecreamireland.com/2007/06/27/strawberry-and-sage-ice-cream/#comment-22104 I presume there will be some more for when I get down there next month, otherwise I might be a little put out! I presume there will be some more for when I get down there next month, otherwise I might be a little put out!

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