Comments on: Chocolate Souffle http://icecreamireland.com/2007/05/15/chocolate-souffle/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Kieran http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-20063 Kieran Mon, 28 May 2007 19:42:52 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-20063 They do, but it's not enough to colour ice cream... They do, but it’s not enough to colour ice cream…

]]> By: Lou http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-20061 Lou Mon, 28 May 2007 18:27:55 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-20061 Do pistachio nuts not have a green skin? Do pistachio nuts not have a green skin?

]]> By: Lorraine http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-19720 Lorraine Thu, 17 May 2007 20:14:11 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-19720 God I gotta get myself to Dingle!! God I gotta get myself to Dingle!!

]]> By: Laura http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-19690 Laura Wed, 16 May 2007 19:36:14 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-19690 I've been very well behaved recently by rationing my cookbook buying, but this recommendation made me fall off the wagon. I ordered it through The Book Depository and it is winging it's way to Limerick as I type...now, where will I put it? I’ve been very well behaved recently by rationing my cookbook buying, but this recommendation made me fall off the wagon. I ordered it through The Book Depository and it is winging it’s way to Limerick as I type…now, where will I put it?

]]> By: Kieran http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-19678 Kieran Wed, 16 May 2007 09:57:05 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-19678 I found it slid right out, but I buttered and floured them. That sounds like a great trick to "repuff" them. Thanks! I found it slid right out, but I buttered and floured them. That sounds like a great trick to “repuff” them. Thanks!

]]> By: jef http://icecreamireland.com/2007/05/15/chocolate-souffle/comment-page-1/#comment-19677 jef Wed, 16 May 2007 09:55:40 +0000 http://icecreamireland.com/2007/05/15/chocolate-souffle/#comment-19677 I'm surprised you removed the souffle from the ramekin. Usually when I make them, there's no hope of getting them to come nearly as nice as that. There's a little trick you can use if you want to 'repuff' the souffle, you can re-bake for a minute or two and they will rise (and fall) again. Looks delicious, even if it is a little deflated. I’m surprised you removed the souffle from the ramekin. Usually when I make them, there’s no hope of getting them to come nearly as nice as that.

There’s a little trick you can use if you want to ‘repuff’ the souffle, you can re-bake for a minute or two and they will rise (and fall) again.

Looks delicious, even if it is a little deflated.

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