Comments on: Manuka Honey and Orange Blossom Ice Cream http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Anna http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-63739 Anna Sun, 21 Jun 2009 02:02:47 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-63739 Hi Kieran, I've made half a dozen of ice creams using your recipes (using kitchenaid ice cream maker). This one in particular was delicious and very smooth. My other favorite is rum raisin. I also found a great way to utilize the egg whites that remain from ice cream recipes (besides regular meringues). Check out the cookie recipe: http://www.joyofbaking.com/BruttimaBuoni.html I also made it with roasted pecans. Both ways turned out great! Thank you for your creativity! Looking forward for new great recipes. Anna Hi Kieran,

I’ve made half a dozen of ice creams using your recipes (using kitchenaid ice cream maker). This one in particular was delicious and very smooth. My other favorite is rum raisin. I also found a great way to utilize the egg whites that remain from ice cream recipes (besides regular meringues). Check out the cookie recipe:
http://www.joyofbaking.com/BruttimaBuoni.html
I also made it with roasted pecans. Both ways turned out great!

Thank you for your creativity! Looking forward for new great recipes.

Anna

]]> By: Seb - Manuka fan! http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-36972 Seb - Manuka fan! Thu, 31 Jul 2008 21:56:28 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-36972 Hello, what an amazing discovery! This website is truly a must see... There is Manuka Choice Manuka Fusion Active 7+ in Ireland in most Superquinn stores and it is a terrific product, with more Manuka honey from New Zealand than any other products out in this country. Worth a try! Hello, what an amazing discovery! This website is truly a must see… There is Manuka Choice Manuka Fusion Active 7+ in Ireland in most Superquinn stores and it is a terrific product, with more Manuka honey from New Zealand than any other products out in this country. Worth a try!

]]> By: Michael http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-23949 Michael Tue, 18 Sep 2007 09:15:15 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-23949 Hi Kieran, I used you recipe for Year 12 Food Tech Folio in Australia. I enjoyed the flavour and texture. It is a great recipe - thanks for it. Michael Hi Kieran,

I used you recipe for Year 12 Food Tech Folio in Australia. I enjoyed the flavour and texture. It is a great recipe – thanks for it.

Michael

]]> By: Kieran http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-22631 Kieran Wed, 25 Jul 2007 17:20:08 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-22631 Thanks, Barbara! It's fixed now. Let me know how it turns out... Thanks, Barbara! It’s fixed now. Let me know how it turns out…

]]> By: Barbara http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-22630 Barbara Wed, 25 Jul 2007 17:05:12 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-22630 I would love to try your recipe. However, you do not list the amount of sugar in your ingredients. You just say to mix the sugar and egg yolks. TYIA Blessings, Barbara I would love to try your recipe. However, you do not list the amount of sugar in your ingredients. You just say to mix the sugar and egg yolks.

TYIA

Blessings,

Barbara

]]> By: Darlene http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-19666 Darlene Tue, 15 May 2007 19:00:44 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-19666 That just looks/sounds awesome! I've also heard of honey based ice cream with roasted sunflower seeds. That just looks/sounds awesome! I’ve also heard of honey based ice cream with roasted sunflower seeds.

]]> By: Kieran http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-19593 Kieran Fri, 11 May 2007 10:55:32 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-19593 Hi Jen. Whipping the cream is for home use since a domestic ice cream machine (or simply sticking the mix in the freezer) doesn't give enough agitation to introduce any air. So using whipped cream makes the ice cream lighter and less dense. Hi Jen. Whipping the cream is for home use since a domestic ice cream machine (or simply sticking the mix in the freezer) doesn’t give enough agitation to introduce any air. So using whipped cream makes the ice cream lighter and less dense.

]]> By: Jen http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/comment-page-1/#comment-19567 Jen Thu, 10 May 2007 15:02:19 +0000 http://icecreamireland.com/2007/05/09/manuka-honey-and-orange-blossom-ice-cream/#comment-19567 Hi Kieran - I have a recipe question: in some recipes, the cream is whipped before folding it in, in others, it is added as a liquid. I know you don't always have a chance to test the recipes for home use prior to posting, but I'm curious as to how this step impacts the final texture & taste? Is whipped vs liquid cream a consideration for producing ice cream for the shops? (btw: I'm a culinary student who loves the food science side of things, hence my questions). Hope this isn't too techno-geeky for the comments section... Thanks for a great blog! Hi Kieran –

I have a recipe question: in some recipes, the cream is whipped before folding it in, in others, it is added as a liquid. I know you don’t always have a chance to test the recipes for home use prior to posting, but I’m curious as to how this step impacts the final texture & taste?
Is whipped vs liquid cream a consideration for producing ice cream for the shops? (btw: I’m a culinary student who loves the food science side of things, hence my questions). Hope this isn’t too techno-geeky for the comments section… Thanks for a great blog!

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