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	<title>Comments on: Extreme Cocoa</title>
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	<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: Ice Cream Ireland &#187; Blog Archive &#187; Ahhh, A Decade of Ice Cream!</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-65728</link>
		<dc:creator>Ice Cream Ireland &#187; Blog Archive &#187; Ahhh, A Decade of Ice Cream!</dc:creator>
		<pubDate>Tue, 29 Dec 2009 15:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-65728</guid>
		<description>[...] Chocolate, Vanilla Ice Cream, Chocolate Whiskey Ice Cream, Champagne Sorbet, Brown Bread Ice Cream, Extreme Cocoa, Goat&#8217;s Cheese Ice Cream, Wiebke&#8217;s Fudge Cake, Chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate, Vanilla Ice Cream, Chocolate Whiskey Ice Cream, Champagne Sorbet, Brown Bread Ice Cream, Extreme Cocoa, Goat&#8217;s Cheese Ice Cream, Wiebke&#8217;s Fudge Cake, Chocolate [...]</p>
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		<title>By: Nicholas G.P. Moses</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-17778</link>
		<dc:creator>Nicholas G.P. Moses</dc:creator>
		<pubDate>Sat, 07 Apr 2007 15:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-17778</guid>
		<description>It&#039;s when I read recipies like this one that I get sick of the South... there&#039;s just never an occasion to drink good cocoa in Florida.  But is it normal to freeze leftover hot chocolate?  I only ask because I&#039;ve never made quite enough at once to wonder what to do with it afterwards!

Lisa:  about the Bailey&#039;s--put that in along with a bit of Godiva liqueur (regular flavor).  My two friends and I hosted a wine and chocolate sampling party in South Beach and we made some pretty popular shakes by mixing HÃ¤agen-Dazs Chocolate, Bailey&#039;s and Godiva.</description>
		<content:encoded><![CDATA[<p>It&#8217;s when I read recipies like this one that I get sick of the South&#8230; there&#8217;s just never an occasion to drink good cocoa in Florida.  But is it normal to freeze leftover hot chocolate?  I only ask because I&#8217;ve never made quite enough at once to wonder what to do with it afterwards!</p>
<p>Lisa:  about the Bailey&#8217;s&#8211;put that in along with a bit of Godiva liqueur (regular flavor).  My two friends and I hosted a wine and chocolate sampling party in South Beach and we made some pretty popular shakes by mixing HÃ¤agen-Dazs Chocolate, Bailey&#8217;s and Godiva.</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-16720</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Sun, 01 Apr 2007 10:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-16720</guid>
		<description>The cocoa is Green &amp; Black. Would be interesting to bring back the Valrhona cocoa though. It&#039;s been a while since I&#039;ve used it...</description>
		<content:encoded><![CDATA[<p>The cocoa is Green &#038; Black. Would be interesting to bring back the Valrhona cocoa though. It&#8217;s been a while since I&#8217;ve used it&#8230;</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-16686</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 29 Mar 2007 21:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-16686</guid>
		<description>I think I&#039;ll add a splash of Bailey&#039;s. Looks great!</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ll add a splash of Bailey&#8217;s. Looks great!</p>
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	<item>
		<title>By: Laura</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-16680</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 29 Mar 2007 18:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-16680</guid>
		<description>I will not be thanking you when I get down there for Easter and I&#039;m unable to fit back out the door. Is that Vahlrona cocoa you&#039;re using by any chance?</description>
		<content:encoded><![CDATA[<p>I will not be thanking you when I get down there for Easter and I&#8217;m unable to fit back out the door. Is that Vahlrona cocoa you&#8217;re using by any chance?</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-16668</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Thu, 29 Mar 2007 15:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-16668</guid>
		<description>Yes!</description>
		<content:encoded><![CDATA[<p>Yes!</p>
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	<item>
		<title>By: Scott</title>
		<link>http://icecreamireland.com/2007/03/28/extreme-cocoa/comment-page-1/#comment-16659</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 29 Mar 2007 13:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/03/28/extreme-cocoa/#comment-16659</guid>
		<description>Is vanilla essence the same as extract?</description>
		<content:encoded><![CDATA[<p>Is vanilla essence the same as extract?</p>
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