Comments on: Brown Bread & Guinness Ice Cream http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Wed, 28 Jul 2010 07:07:27 +0100 http://wordpress.org/?v=2.9.2 hourly 1 By: Kieran http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-67194 Kieran Tue, 29 Jun 2010 22:34:37 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-67194 There's a recipe for Guinness ice cream <a href="http://icecreamireland.com/2006/04/17/guinness-ice-cream/" rel="nofollow">here</a> There’s a recipe for Guinness ice cream here

]]> By: Maria http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-67192 Maria Tue, 29 Jun 2010 17:13:12 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-67192 Hi Kieran, I want to make Guiness Ice Cream for my BF. If I want to omit the bread is there anything I need to add to make this tasty? Like more sugar? Thanks Hi Kieran, I want to make Guiness Ice Cream for my BF. If I want to omit the bread is there anything I need to add to make this tasty? Like more sugar?
Thanks

]]> By: Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! | Food Eureka http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-66427 Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! | Food Eureka Wed, 07 Apr 2010 07:06:24 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-66427 [...] Ice Cream – as inspired by this recipe from Ice Cream Ireland [...] [...] Ice Cream – as inspired by this recipe from Ice Cream Ireland [...]

]]> By: Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! « The Left Over Queen http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-66282 Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! « The Left Over Queen Mon, 22 Mar 2010 16:19:45 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-66282 [...] had also been wanting to try this recipe for Guinness Ice Cream for about 2 years. However, I did modify it, to make it more healthy by [...] [...] had also been wanting to try this recipe for Guinness Ice Cream for about 2 years. However, I did modify it, to make it more healthy by [...]

]]> By: Ryan Kowalski http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-64920 Ryan Kowalski Mon, 12 Oct 2009 16:42:00 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-64920 I've made this recipe 3 times now and I keep coming back to it because it's absolutely the best I've ever had. Cheers! I’ve made this recipe 3 times now and I keep coming back to it because it’s absolutely the best I’ve ever had. Cheers!

]]> By: rebecca http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-63729 rebecca Thu, 18 Jun 2009 20:53:46 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-63729 My aunt used to make a brown bread ice cream when i was younger and i loved it although i am sure i have almost forgotten the taste at this stage as it is years since I have tasted it. Ill be glad to try my own though and this is a definite recipe i will try My aunt used to make a brown bread ice cream when i was younger and i loved it although i am sure i have almost forgotten the taste at this stage as it is years since I have tasted it. Ill be glad to try my own though and this is a definite recipe i will try

]]> By: Simon Jessup http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-46930 Simon Jessup Mon, 10 Nov 2008 21:46:24 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-46930 Great ice cream. Just a tiny bit too much sugar but then you US folk do tend to do that. I refer to biscuit idea above and the sound advice given (perhaps just replace the Guiness with chocolate as well for something really novel). Sorry, we English treat sarcasm in the same way you do sugar. Wonderful idea though. If not entirely new, then a forgotten gem. Simon Great ice cream. Just a tiny bit too much sugar but then you US folk do tend to do that. I refer to biscuit idea above and the sound advice given (perhaps just replace the Guiness with chocolate as well for something really novel). Sorry, we English treat sarcasm in the same way you do sugar.

Wonderful idea though. If not entirely new, then a forgotten gem.

Simon

]]> By: Lisa http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/comment-page-1/#comment-16628 Lisa Wed, 28 Mar 2007 20:28:28 +0000 http://icecreamireland.com/2007/03/13/brown-bread-guinness-ice-cream/#comment-16628 I made this for St. Patrick's Day, and loved it! It was good in the soft serve stage, but much better when fully frozen. I used bread that was too fresh, but it really combined well with the brown sugar, and I purposly left larger 'chunks' to get a good bite. I posted about it on my blog: http://thefoodsnob.typepad.com. I had a little much for my ice cream maker (Krups) but managed to put it all in. Was the custard meant to be fully chilled before mixing with the rest? I chilled it in the freezer, worked well. A definate keeper, thank you! I made this for St. Patrick’s Day, and loved it! It was good in the soft serve stage, but much better when fully frozen. I used bread that was too fresh, but it really combined well with the brown sugar, and I purposly left larger ‘chunks’ to get a good bite. I posted about it on my blog: http://thefoodsnob.typepad.com.
I had a little much for my ice cream maker (Krups) but managed to put it all in. Was the custard meant to be fully chilled before mixing with the rest? I chilled it in the freezer, worked well.
A definate keeper, thank you!

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