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	<title>Comments on: Cardamom Honey Ice Cream</title>
	<atom:link href="http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<item>
		<title>By: Queltydet</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-26500</link>
		<dc:creator>Queltydet</dc:creator>
		<pubDate>Fri, 30 Nov 2007 10:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-26500</guid>
		<description>Fat Loss Tip #3 - Do not eliminate fat from your diet.</description>
		<content:encoded><![CDATA[<p>Fat Loss Tip #3 &#8211; Do not eliminate fat from your diet.</p>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-26227</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Sun, 25 Nov 2007 17:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-26227</guid>
		<description>Lisa - it is two tablespoons. The reason for the difference is that honey weighs a lot more than cardamom! Hope it works out for you!</description>
		<content:encoded><![CDATA[<p>Lisa &#8211; it is two tablespoons. The reason for the difference is that honey weighs a lot more than cardamom! Hope it works out for you!</p>
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		<title>By: Lisa</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-26198</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 25 Nov 2007 02:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-26198</guid>
		<description>Or maybe I&#039;ll just go with the weight measurements and figure it out later.</description>
		<content:encoded><![CDATA[<p>Or maybe I&#8217;ll just go with the weight measurements and figure it out later.</p>
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		<title>By: Lisa</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-26197</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 25 Nov 2007 02:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-26197</guid>
		<description>I&#039;m making this recipe today (yes, always last minute, eh?), and I had a question for you. You say 2 tbp (10g) cardamom, so I assume you mean teaspoon (tsp)?

But then 3tbp (65g) honey, so I assume you mean tablespoon (tbsp)? Could you confirm my guesses or clarify this for me?</description>
		<content:encoded><![CDATA[<p>I&#8217;m making this recipe today (yes, always last minute, eh?), and I had a question for you. You say 2 tbp (10g) cardamom, so I assume you mean teaspoon (tsp)?</p>
<p>But then 3tbp (65g) honey, so I assume you mean tablespoon (tbsp)? Could you confirm my guesses or clarify this for me?</p>
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		<title>By: Graeme</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-25133</link>
		<dc:creator>Graeme</dc:creator>
		<pubDate>Thu, 01 Nov 2007 01:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-25133</guid>
		<description>i stumbled on this site.... and  just thought i would say i grew up on Golden north honey icecream in named Laura  a  small  town nothern South Australia..in  the southern Flinders rangers  

i loved it...  the factory was taken over and merged with other products   for several yearsi think mid 19 70.s..to the mid 90.s... recently  some  smart  business men     bought and reinvigortaed  the factory and its products.... and im led to believe sales are booming near and far  in australia....Can be purchases in 2 litre  container from grocery store. 

you will fdind here   a story   but no mention of the famous honey flavor http://www.nationaltrustsa.org.au/heritage_icons_2006.htm</description>
		<content:encoded><![CDATA[<p>i stumbled on this site&#8230;. and  just thought i would say i grew up on Golden north honey icecream in named Laura  a  small  town nothern South Australia..in  the southern Flinders rangers  </p>
<p>i loved it&#8230;  the factory was taken over and merged with other products   for several yearsi think mid 19 70.s..to the mid 90.s&#8230; recently  some  smart  business men     bought and reinvigortaed  the factory and its products&#8230;. and im led to believe sales are booming near and far  in australia&#8230;.Can be purchases in 2 litre  container from grocery store. </p>
<p>you will fdind here   a story   but no mention of the famous honey flavor <a href="http://www.nationaltrustsa.org.au/heritage_icons_2006.htm" rel="nofollow">http://www.nationaltrustsa.org.au/heritage_icons_2006.htm</a></p>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-12193</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Tue, 13 Feb 2007 12:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-12193</guid>
		<description>Thanks, Sarah! It&#039;s great to have your feedback. The honey will soften it slightly, but it should get hard. I&#039;m puzzled. As for the cardamom - I love the taste, so I pile it in. However, if it&#039;s powdered, then the taste will probably be to strong. As for honey, I love the taste, so I&#039;d also be inclined to use a strong one, but I&#039;m sure there is no right answer on that one...</description>
		<content:encoded><![CDATA[<p>Thanks, Sarah! It&#8217;s great to have your feedback. The honey will soften it slightly, but it should get hard. I&#8217;m puzzled. As for the cardamom &#8211; I love the taste, so I pile it in. However, if it&#8217;s powdered, then the taste will probably be to strong. As for honey, I love the taste, so I&#8217;d also be inclined to use a strong one, but I&#8217;m sure there is no right answer on that one&#8230;</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-12113</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 12 Feb 2007 18:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-12113</guid>
		<description>Hi there.  Love your blog.  I made this ice cream this weekend, and it remained at soft serve (pretty much).  It never hardened properly.  If you had to venutre a guess, is this the fault of the honey or the whipped cream?

Also, is it two teaspoons or two tablespoons of cardamom?  One of my roommates thinks it&#039;s *way* too cardamommy.  (I like the taste, though.)

Finally, would you use a mild or strong honey in this?  I used a strong one (from Utah desert flowers or something) and quite like it.</description>
		<content:encoded><![CDATA[<p>Hi there.  Love your blog.  I made this ice cream this weekend, and it remained at soft serve (pretty much).  It never hardened properly.  If you had to venutre a guess, is this the fault of the honey or the whipped cream?</p>
<p>Also, is it two teaspoons or two tablespoons of cardamom?  One of my roommates thinks it&#8217;s *way* too cardamommy.  (I like the taste, though.)</p>
<p>Finally, would you use a mild or strong honey in this?  I used a strong one (from Utah desert flowers or something) and quite like it.</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/comment-page-1/#comment-11930</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Fri, 09 Feb 2007 12:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2007/02/06/cardamom-honey-ice-cream/#comment-11930</guid>
		<description>You&#039;re right, Bob, I should be more specific:
Whip the cream in an electric mixer on medium speed to soft peak stage (it will take longer mixing it on medium, but it will be more robust). You can also whip it by hand, which will be the same difference. Fold it in carefully into the custard. If you mix it too much you will get rid of the air whipped in the cream. Combine the cream and custard in a bowl and scrape from the side into the centre with a spatula, turning the bowl until they are combined... Maybe this is a whole post for the future. Let me know how you get on!

And Sheila - good eye! You got the pottery right. It&#039;s actually a vase, but I liked it because I thought it kind of looked like a pedestal!</description>
		<content:encoded><![CDATA[<p>You&#8217;re right, Bob, I should be more specific:<br />
Whip the cream in an electric mixer on medium speed to soft peak stage (it will take longer mixing it on medium, but it will be more robust). You can also whip it by hand, which will be the same difference. Fold it in carefully into the custard. If you mix it too much you will get rid of the air whipped in the cream. Combine the cream and custard in a bowl and scrape from the side into the centre with a spatula, turning the bowl until they are combined&#8230; Maybe this is a whole post for the future. Let me know how you get on!</p>
<p>And Sheila &#8211; good eye! You got the pottery right. It&#8217;s actually a vase, but I liked it because I thought it kind of looked like a pedestal!</p>
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