Comments on: Hot Cocoa for the Holidays http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Ice Cream Ireland » Blog Archive » Master Class at Dublin Food and Wine Fair http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-65428 Ice Cream Ireland » Blog Archive » Master Class at Dublin Food and Wine Fair Fri, 27 Nov 2009 13:32:07 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-65428 [...] Cocao del Ticino [...] [...] Cocao del Ticino [...]

]]> By: Kieran http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5798 Kieran Fri, 08 Dec 2006 12:23:38 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5798 Good luck. I'll keep an eye out as well... Good luck. I’ll keep an eye out as well…

]]> By: Julian http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5669 Julian Wed, 06 Dec 2006 13:06:05 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5669 Thanks for the advice, Kieran. I'll see what I can find. Thanks for the advice, Kieran. I’ll see what I can find.

]]> By: zorra http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5510 zorra Mon, 04 Dec 2006 08:31:20 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5510 As a Swiss I need to test your delicous recipe! As a Swiss I need to test your delicous recipe!

]]> By: Kieran http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5289 Kieran Thu, 30 Nov 2006 18:14:30 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5289 We use almond essence from a company called Riviera. We get it from La Rousse Foods in Dublin. I don't know if consumers can buy it. Maybe the best bet would be to check your local health food shop. They might have a decent natural one... We use almond essence from a company called Riviera. We get it from La Rousse Foods in Dublin. I don’t know if consumers can buy it. Maybe the best bet would be to check your local health food shop. They might have a decent natural one…

]]> By: Julian http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5286 Julian Thu, 30 Nov 2006 13:34:08 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5286 Hi Kieran, Have you a tip for a really good almond essence? I finally found one that wasn't Goodall's a week or two back, but it still seems a bit synthetic-tasting despite being, apparently, the choice of a celebrated local food person. How do they ess the almonds, anyway? Hi Kieran,

Have you a tip for a really good almond essence? I finally found one that wasn’t Goodall’s a week or two back, but it still seems a bit synthetic-tasting despite being, apparently, the choice of a celebrated local food person. How do they ess the almonds, anyway?

]]> By: Kieran http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5273 Kieran Wed, 29 Nov 2006 22:13:54 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5273 You wont be disappointed by the wind. How it is howling! You wont be disappointed by the wind. How it is howling!

]]> By: copernicus http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/comment-page-1/#comment-5272 copernicus Wed, 29 Nov 2006 21:59:28 +0000 http://icecreamireland.com/2006/11/29/hot-cocoa-for-the-holidays/#comment-5272 Thinking of heading to Kerry this weekend so this recipe may be just the ticket for when the wind is howling against the window panes on the wild Dingle Peninsula. Sweet. Thinking of heading to Kerry this weekend so this recipe may be just the ticket for when the wind is howling against the window panes on the wild Dingle Peninsula.

Sweet.

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