Comments on: Rum Raisin Ice Cream (Risí­ní­) Recipe http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Dawn Russell http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-70473 Dawn Russell Wed, 16 May 2012 19:21:06 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-70473 Hi Kieran, I just stubbled upon your recipe for rum and raisin ice cream. I have a simple vanilla ice cream just finishing in the maker, a chocolate ice cream mix cooling in the fridge and I was thinking it might be fun to make a rum and raisin ice cream. I will start the raisins to soak now and look forward to enjoying some of this tomorrow. Hi Kieran,

I just stubbled upon your recipe for rum and raisin ice cream. I have a simple vanilla ice cream just finishing in the maker, a chocolate ice cream mix cooling in the fridge and I was thinking it might be fun to make a rum and raisin ice cream. I will start the raisins to soak now and look forward to enjoying some of this tomorrow.

]]> By: Misha http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-43306 Misha Fri, 10 Oct 2008 01:40:46 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-43306 Hi, Do the ice cream recipes work if you subsitute soy milk instead of milk (leaving the cream in)? Hi,
Do the ice cream recipes work if you subsitute soy milk instead of milk (leaving the cream in)?

]]> By: Jane http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-40750 Jane Sun, 07 Sep 2008 09:45:25 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-40750 Hi, may i know what is the cream that you used for this recipe? :P Hi, may i know what is the cream that you used for this recipe? :P

]]> By: Kieran http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-39188 Kieran Wed, 20 Aug 2008 22:52:22 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-39188 A cup is 227 ml, if that's any help. I'm not exactly sure what it is in "mugs," but if it tasted delicious, you're on the right track! There's a good recipe conversion site here: http://www.gourmetsleuth.com/cookingconversions.asp A cup is 227 ml, if that’s any help. I’m not exactly sure what it is in “mugs,” but if it tasted delicious, you’re on the right track! There’s a good recipe conversion site here: http://www.gourmetsleuth.com/cookingconversions.asp

]]> By: Jack http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-39162 Jack Wed, 20 Aug 2008 18:21:44 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-39162 Love the recipe, tastes delicious and just like your own product in the shops. Just wondering what exactly one cup size is? I only have mugs in the house, I found a conversion chart that said it was half a pint, is this correct? Love the recipe, tastes delicious and just like your own product in the shops. Just wondering what exactly one cup size is? I only have mugs in the house, I found a conversion chart that said it was half a pint, is this correct?

]]> By: Jeanne McWhorter http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-17968 Jeanne McWhorter Tue, 10 Apr 2007 19:18:53 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-17968 I have made this 3 times now and it always gets rave reviews. It is the best recipe I have ever tried and it is truly a special treat. I am making it again for my brothers birthday. Thanks for sharing. I have made this 3 times now and it always gets rave reviews. It is the best recipe I have ever tried and it is truly a special treat. I am making it again for my brothers birthday. Thanks for sharing.

]]> By: Kieran http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-2740 Kieran Mon, 06 Nov 2006 16:06:37 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-2740 Thanks for that Stella. You can put the ice cream mix in the freezer and wait for it to turn solid. The only thing is that it turns out really dense that way. It's best to stir it several times during the freezing process, every few hours or so to break up the ice crystals... Of course, recipes with alcohol in them will have better consistency, so maybe rum raisin is a good place to start. Good luck! Thanks for that Stella. You can put the ice cream mix in the freezer and wait for it to turn solid. The only thing is that it turns out really dense that way. It’s best to stir it several times during the freezing process, every few hours or so to break up the ice crystals… Of course, recipes with alcohol in them will have better consistency, so maybe rum raisin is a good place to start. Good luck!

]]> By: Stella http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/comment-page-1/#comment-2736 Stella Mon, 06 Nov 2006 15:33:09 +0000 http://icecreamireland.com/2006/11/01/rum-raisin-risini-recipe/#comment-2736 Hi, a huge fan of your blog from U.S.A. Have a quick question -- the recipe said you can just freeze the mixture in the fridge. How well does that work? I don't have an ice cream machine and would LOVE to try some of these recipes... and if so, what kind of container? Hi, a huge fan of your blog from U.S.A. Have a quick question — the recipe said you can just freeze the mixture in the fridge. How well does that work? I don’t have an ice cream machine and would LOVE to try some of these recipes… and if so, what kind of container?

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