http://icecreamireland.com/2006/09/26/pear-and-ginger-zabaglione/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://icecreamireland.com/2006/09/26/pear-and-ginger-zabaglione/comment-page-1/#comment-1043 Julian Wed, 27 Sep 2006 17:12:41 +0000 http://icecreamireland.com/2006/09/26/pear-and-ginger-zabaglione/#comment-1043 I've just taken the plunge and re-ordered from our Marsala supplier, Frazzitta, in time for Christmas. I'm confident their wines are the best Marsala available in Ireland. It would be extremely cool and groovy and help sales if everyone had a go at this delicious recipe. I'm taking a new bottle home to try it out because after the <i>crème brulées</i> at the weekend, I do happen to have five egg whites lying around. I’ve just taken the plunge and re-ordered from our Marsala supplier, Frazzitta, in time for Christmas. I’m confident their wines are the best Marsala available in Ireland. It would be extremely cool and groovy and help sales if everyone had a go at this delicious recipe. I’m taking a new bottle home to try it out because after the crème brulées at the weekend, I do happen to have five egg whites lying around.

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