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	<title>Comments on: Peach Melba</title>
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	<link>http://icecreamireland.com/2006/08/21/peach-melba/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: Indra</title>
		<link>http://icecreamireland.com/2006/08/21/peach-melba/comment-page-1/#comment-64858</link>
		<dc:creator>Indra</dc:creator>
		<pubDate>Tue, 06 Oct 2009 02:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/08/21/peach-melba/#comment-64858</guid>
		<description>IT is very nice combination  thanks for keeping on net.</description>
		<content:encoded><![CDATA[<p>IT is very nice combination  thanks for keeping on net.</p>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2006/08/21/peach-melba/comment-page-1/#comment-836</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Tue, 22 Aug 2006 17:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/08/21/peach-melba/#comment-836</guid>
		<description>Peach and marscapone - yes, I think that would be tasty indeed. I have a tiramisu ice cream with the very same in the shops at the moment...

And Coastal Aussie - thanks for that! I&#039;m quite touched!</description>
		<content:encoded><![CDATA[<p>Peach and marscapone &#8211; yes, I think that would be tasty indeed. I have a tiramisu ice cream with the very same in the shops at the moment&#8230;</p>
<p>And Coastal Aussie &#8211; thanks for that! I&#8217;m quite touched!</p>
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		<title>By: Coastal Aussie</title>
		<link>http://icecreamireland.com/2006/08/21/peach-melba/comment-page-1/#comment-833</link>
		<dc:creator>Coastal Aussie</dc:creator>
		<pubDate>Tue, 22 Aug 2006 07:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/08/21/peach-melba/#comment-833</guid>
		<description>Dear Mr Murphy,

Iâ€™ve been reading your blog for a little while now, and am so happy to see a mention of my own country! I&#039;d also like to take this opportunity to say tell you how enjoyable  your blog is. 

Your passion and enthusiasm seem almost unique in the blog-o-sphere that I have so far encountered. I really enjoy reading a few peopleâ€™s blogs (Irish blogs, despite my location) however, most people write to release pent up frustrations, or to argue over certain points and provide their opinionsâ€¦. So, while I can appreciate reading their thoughts, Iâ€™m sometimes brought down by their tone and outlook on life. 

However, your blog is wonderful! Itâ€™s so interesting and uplifting. I never think about ice cream ordinarily, but after reading your blog, I now frequent my favourite Italian ice creamery once a week, always trying a new flavour. And I even looked up ice cream machines on the web to investigate making my ownâ€¦. but it seems a bit complicated for me at the moment, so I think Iâ€™ll stick to trying out some of your terrific desert recipes ! 

What I like the most about your blog, besides your passionate attitude, is learning all about Ice cream, chocolate etc  etcâ€¦ and  your business, Dingle, the tourists in Dingle, and the wonderful little snippets about your extended family - that was such a beautiful photo of your nephew Conor.

Bye for now, 

Coastal Aussie.</description>
		<content:encoded><![CDATA[<p>Dear Mr Murphy,</p>
<p>Iâ€™ve been reading your blog for a little while now, and am so happy to see a mention of my own country! I&#8217;d also like to take this opportunity to say tell you how enjoyable  your blog is. </p>
<p>Your passion and enthusiasm seem almost unique in the blog-o-sphere that I have so far encountered. I really enjoy reading a few peopleâ€™s blogs (Irish blogs, despite my location) however, most people write to release pent up frustrations, or to argue over certain points and provide their opinionsâ€¦. So, while I can appreciate reading their thoughts, Iâ€™m sometimes brought down by their tone and outlook on life. </p>
<p>However, your blog is wonderful! Itâ€™s so interesting and uplifting. I never think about ice cream ordinarily, but after reading your blog, I now frequent my favourite Italian ice creamery once a week, always trying a new flavour. And I even looked up ice cream machines on the web to investigate making my ownâ€¦. but it seems a bit complicated for me at the moment, so I think Iâ€™ll stick to trying out some of your terrific desert recipes ! </p>
<p>What I like the most about your blog, besides your passionate attitude, is learning all about Ice cream, chocolate etc  etcâ€¦ and  your business, Dingle, the tourists in Dingle, and the wonderful little snippets about your extended family &#8211; that was such a beautiful photo of your nephew Conor.</p>
<p>Bye for now, </p>
<p>Coastal Aussie.</p>
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	<item>
		<title>By: Keesha</title>
		<link>http://icecreamireland.com/2006/08/21/peach-melba/comment-page-1/#comment-832</link>
		<dc:creator>Keesha</dc:creator>
		<pubDate>Tue, 22 Aug 2006 04:01:59 +0000</pubDate>
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		<description>Looks very sweet...do you think a marscapone cream would compliment.  I can only imagine- wait-okay-done.  That was a nice escape. :)</description>
		<content:encoded><![CDATA[<p>Looks very sweet&#8230;do you think a marscapone cream would compliment.  I can only imagine- wait-okay-done.  That was a nice escape. <img src='http://icecreamireland.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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