Comments on: Irish Cream Liqueur Ice Cream

By: lee carr

lee carr — Mon, 05 Oct 2009 13:44:39 +0000

I am so glad to have visited this site today. I usually just read the blog in the USA for turkey hill but visiting here has made my day. please save me a tas of this Bailey’s ice cream for my next visit to Ireland.

By: Ice Cream Ireland » Blog Archive » Caramelised Orange Marmalade

Ice Cream Ireland » Blog Archive » Caramelised Orange Marmalade — Tue, 29 Sep 2009 13:27:50 +0000

[...] like Barry’s Tea Ice Cream and a Biscuit, Dark Chocolate Ice Cream with Irish Whiskey Cream, Bailey’s Ice Cream with Dingle Blackberry Sauce, and Brown Bread Ice Cream with Caramelised Orange [...]

By: TACE

TACE — Thu, 07 Feb 2008 04:24:51 +0000

Yum Yum YUMMMM, made this recipe again! We switched out the bailey’s liqueur with half apricot brandy and half apricot/ginseng liqueur this time. It’s always soooo hard for me not to tip a little more, little more in to the ice cream, but I know the hazards, drunk ice cream that doesn’t freeze. haha So I soaked some golden raisins and salted pecans in the apricot ginseng liqueur over night so there would be extra bursts of flavour. YUMMMMMM, The combo of liqueurs was my husband’s idea, he’s a genius, it’s true.
Thanks again for the great recipe. I know yours calls for Baileys but I kept everything else except my add ins the same.
It’s so thrilling to make such great quality ice cream at home!

By: Scott

Scott — Mon, 04 Feb 2008 02:30:44 +0000

Good looking recipe. So good it inspired me.

By: Melissa

Melissa — Sat, 16 Jun 2007 11:55:46 +0000

I love making homemade ice cream, and I have been looking for a Bailey’s ice cream recipe. This is the only one I’ve found that uses a real custard base and follows the pattern that I use for other ice creams. Thanks for posting it on your blog–I can’t wait to try it!

By: Kieran

Kieran — Wed, 04 Apr 2007 08:19:57 +0000

Sounds very interesting!

By: TACE

TACE — Wed, 04 Apr 2007 06:16:34 +0000

Was in the mood to make some ice cream yesterday and came across your blog…tried not to drool on my keyboard too much, the pics of your ice creams …yummmmmmers. The Irish Cream recipe caught my eye and I made up a half batch of that except I used a different liqueur. I used some “Wild Turkey Honey Liqueur” Also added some salted pecans but the rest was your recipe. Thank-you, it turned out delicious!!!! Your blog is very inspiring for an ice cream lover!

By: Jane

Jane — Thu, 10 Aug 2006 16:31:17 +0000

The recipe sounds wonderful, have to give it a try.

By: keesha

keesha — Sun, 06 Aug 2006 05:11:23 +0000

I love your blog. I’ll be adding you to my blogroll really soon.

By: Kieran

Kieran — Tue, 01 Aug 2006 13:47:00 +0000

Bo Vaughn – I guess that would be the phonetic guide to pronounciation… Grape nuts is an interesting idea. We’ve never tried it. Thanks!