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	<title>Comments on: Affogato al Caffe</title>
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	<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: 18 hours in Dublin &#124; Journalist.ie</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-67163</link>
		<dc:creator>18 hours in Dublin &#124; Journalist.ie</dc:creator>
		<pubDate>Fri, 25 Jun 2010 15:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-67163</guid>
		<description>[...] just in time for a summery weekend&#8217;s worth of ice cream eating. Make sure you try the affogato. Have time for a catch up with the Daily Spud over little savoury tartlets (mine: asparagus and [...]</description>
		<content:encoded><![CDATA[<p>[...] just in time for a summery weekend&#8217;s worth of ice cream eating. Make sure you try the affogato. Have time for a catch up with the Daily Spud over little savoury tartlets (mine: asparagus and [...]</p>
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		<title>By: Wellsty</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-65032</link>
		<dc:creator>Wellsty</dc:creator>
		<pubDate>Fri, 23 Oct 2009 15:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-65032</guid>
		<description>One of my favorite cocktails uses the affogato as a base. Simply add a shot (or more) of advocaat and a little vanilla syrup. I wish I could claim this recipe as my own, but I cloned it from my favorite cafe in Atlanta called Cafe Intermezzo, they call the drink &quot;Joe Cartwright&quot;.</description>
		<content:encoded><![CDATA[<p>One of my favorite cocktails uses the affogato as a base. Simply add a shot (or more) of advocaat and a little vanilla syrup. I wish I could claim this recipe as my own, but I cloned it from my favorite cafe in Atlanta called Cafe Intermezzo, they call the drink &#8220;Joe Cartwright&#8221;.</p>
]]></content:encoded>
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		<title>By: Stephanie Quilao</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-54279</link>
		<dc:creator>Stephanie Quilao</dc:creator>
		<pubDate>Tue, 03 Feb 2009 09:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-54279</guid>
		<description>That looks divine! Am totally craving one now :-)</description>
		<content:encoded><![CDATA[<p>That looks divine! Am totally craving one now <img src='http://icecreamireland.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Greg</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-34579</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 26 Jun 2008 15:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-34579</guid>
		<description>It appears that Starbucks now will be making this in the states.  Sounds yummy.  Can&#039;t wait till it comes to D.C.</description>
		<content:encoded><![CDATA[<p>It appears that Starbucks now will be making this in the states.  Sounds yummy.  Can&#8217;t wait till it comes to D.C.</p>
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		<title>By: Tracey Mannion</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-34578</link>
		<dc:creator>Tracey Mannion</dc:creator>
		<pubDate>Thu, 26 Jun 2008 11:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-34578</guid>
		<description>I am South African - living in USA for 5 years and now Starbucks are bringing in the Fraggato in 2008...addition of berries on top.....</description>
		<content:encoded><![CDATA[<p>I am South African &#8211; living in USA for 5 years and now Starbucks are bringing in the Fraggato in 2008&#8230;addition of berries on top&#8230;..</p>
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		<title>By: Betty the Sheep</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-751</link>
		<dc:creator>Betty the Sheep</dc:creator>
		<pubDate>Wed, 09 Aug 2006 07:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-751</guid>
		<description>I had this last night in Cafe Bar Deli and it was delicious. It&#039;s a great idea for an easy dessert.</description>
		<content:encoded><![CDATA[<p>I had this last night in Cafe Bar Deli and it was delicious. It&#8217;s a great idea for an easy dessert.</p>
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		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-654</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Mon, 24 Jul 2006 09:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-654</guid>
		<description>I&#039;m delighted, Paul! Thanks for that.</description>
		<content:encoded><![CDATA[<p>I&#8217;m delighted, Paul! Thanks for that.</p>
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		<title>By: Paul Power</title>
		<link>http://icecreamireland.com/2006/07/07/affogato-al-caffe/comment-page-1/#comment-621</link>
		<dc:creator>Paul Power</dc:creator>
		<pubDate>Sun, 23 Jul 2006 11:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/07/07/affogato-al-caffe/#comment-621</guid>
		<description>Hi Kieran,  I had the pleasure of experiencing your affogato last weekend in Killarney and it was great ! I&#039;ve long been a fan of the vanilla/expresso combo after spotting it a few years ago in a Nigel Slater book .. but somehow my homemade versions just never taste as good. For anyone else reading, if you haven&#039;t tried one yet you don&#039;t know what you&#039;re missing.

Paul</description>
		<content:encoded><![CDATA[<p>Hi Kieran,  I had the pleasure of experiencing your affogato last weekend in Killarney and it was great ! I&#8217;ve long been a fan of the vanilla/expresso combo after spotting it a few years ago in a Nigel Slater book .. but somehow my homemade versions just never taste as good. For anyone else reading, if you haven&#8217;t tried one yet you don&#8217;t know what you&#8217;re missing.</p>
<p>Paul</p>
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