Comments on: Payard’s Lemon Tart http://icecreamireland.com/2006/04/30/payards-lemon-tart/ Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007) Fri, 17 May 2013 11:45:25 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Kieran http://icecreamireland.com/2006/04/30/payards-lemon-tart/comment-page-1/#comment-32104 Kieran Thu, 03 Apr 2008 09:04:19 +0000 http://icecreamireland.com/2006/04/30/payards-lemon-tart/#comment-32104 You can find that recipe here: http://www.globalgourmet.com/food/special/1999/sensational/tart.html You can find that recipe here:

http://www.globalgourmet.com/food/special/1999/sensational/tart.html

]]> By: lydie schmidt http://icecreamireland.com/2006/04/30/payards-lemon-tart/comment-page-1/#comment-32103 lydie schmidt Thu, 03 Apr 2008 06:01:13 +0000 http://icecreamireland.com/2006/04/30/payards-lemon-tart/#comment-32103 Hey the lemon tart looks great but I was wondering whether you could give a recipe of that chocolate tart that you made as well it looks fantastic and I would love to make it! Hey the lemon tart looks great but I was wondering whether you could give a recipe of that chocolate tart that you made as well it looks fantastic and I would love to make it!

]]> By: Kieran http://icecreamireland.com/2006/04/30/payards-lemon-tart/comment-page-1/#comment-108 Kieran Wed, 03 May 2006 11:01:53 +0000 http://icecreamireland.com/2006/04/30/payards-lemon-tart/#comment-108 That's interesting! My crust did the opposite. If I hadn't weighed it down w. a heap of beans, I think it would have burst the oven! (Well, not quite)... That’s interesting! My crust did the opposite. If I hadn’t weighed it down w. a heap of beans, I think it would have burst the oven! (Well, not quite)…

]]> By: tankeduptaco http://icecreamireland.com/2006/04/30/payards-lemon-tart/comment-page-1/#comment-106 tankeduptaco Wed, 03 May 2006 04:10:13 +0000 http://icecreamireland.com/2006/04/30/payards-lemon-tart/#comment-106 I have the opposite problem to you, there is always filling left over, not because I make too much, it's just that my tart crust always manages to shrink back unevenly. I have the opposite problem to you, there is always filling left over, not because I make too much, it’s just that my tart crust always manages to shrink back unevenly.

]]> By: Ange http://icecreamireland.com/2006/04/30/payards-lemon-tart/comment-page-1/#comment-100 Ange Mon, 01 May 2006 09:46:29 +0000 http://icecreamireland.com/2006/04/30/payards-lemon-tart/#comment-100 This looks scrumptious, love a good lemon tart any day This looks scrumptious, love a good lemon tart any day

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