Comments on: Guinness Ice Cream

By: Bernadette

Bernadette — Wed, 28 Mar 2012 22:53:38 +0000

Terrific!! This ice cream is very smooth and creamy, delicious with a nice flavor from the Guinness. I made some for my own local ice cream man from Galway and he loved it. I think the whipped cream definitely adds a nice light texture to it. Simple, pure ingredients and an excellent result, thank you so very much for sharing!

By: Vogy

Vogy — Sat, 16 Jul 2011 04:17:00 +0000

Just made the recipe and it turned out great. Adding the whipped cream definitely gives it an ‘airier’ texture like the head on Guinness.

By: Publicity As An Ingredient In Product Development at Piaras Kelly PR - Public Relations in Ireland

Sat, 05 Mar 2011 14:59:44 +0000

[...] despite being a tiny player in the sector compared to HB or Ben & Jerry. With flavours like Guinness ice cream, they are bound to generate talkability. The food sector always throws up lots of examples in this [...]

By: Irischer Abend | Stromgedanken

Irischer Abend | Stromgedanken — Tue, 08 Feb 2011 23:10:22 +0000

[...] und als Nachtisch Guinness Eis [...]

By: Pascual, Kaiku, Lauki, Celta, Puleva… | Un Lagarto Abuhardillado

Pascual, Kaiku, Lauki, Celta, Puleva… | Un Lagarto Abuhardillado — Sun, 13 Jun 2010 14:51:25 +0000

[...] os dejo, que quiero hacer un intento de [...]

By: Ben R

Ben R — Wed, 21 Oct 2009 01:15:46 +0000

From my experience, I don’t use any eggs. Instead I substitute the eggs with Xanthan Gum. You don’t get the custard egg flavor and Xanthan also helps to trap air and prevent crystalization…it’s a no brainer.

By: Pat Murphy

Pat Murphy — Thu, 06 Aug 2009 00:40:54 +0000

I’ve always said Guinness tasted like liquid Ice Cream – just got an ice cream maker and will give this a whirl this weekend! Thanks for the recipe!
Pat

By: Adam

Adam — Thu, 25 Jun 2009 03:17:44 +0000

haaa…semifreddo ice cream. cool thanks Kieran !