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	<title>Comments on: Crepes and Ice Cream</title>
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	<link>http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: vivien fan</title>
		<link>http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/comment-page-1/#comment-50266</link>
		<dc:creator>vivien fan</dc:creator>
		<pubDate>Thu, 18 Dec 2008 09:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/#comment-50266</guid>
		<description>great recipe and instruction, i am sure it will taste good. thanks. by the way, i am looking forward the recipe for Japanese crepe which is different from French/American style. It&#039;s very crispy style which is very popular in Japan, everywhere on the steet, i tried the French/ America style recip, but fail, can&#039;t get the crispy, i wonder, is the special recipe or special cooking pan? i guess maybe it is the pan, do you happen to know that. I nvere have it, but my friend told me it&#039;s taste very well. I want to try to make it at home. ok, thank your time. looking forward to your reply if you know something about Japanese crepe. Seaching for many website, but couldn&#039;t find it, it seems Japanes people keeps the secret. Thanks. Vivien Fan from USA.</description>
		<content:encoded><![CDATA[<p>great recipe and instruction, i am sure it will taste good. thanks. by the way, i am looking forward the recipe for Japanese crepe which is different from French/American style. It&#8217;s very crispy style which is very popular in Japan, everywhere on the steet, i tried the French/ America style recip, but fail, can&#8217;t get the crispy, i wonder, is the special recipe or special cooking pan? i guess maybe it is the pan, do you happen to know that. I nvere have it, but my friend told me it&#8217;s taste very well. I want to try to make it at home. ok, thank your time. looking forward to your reply if you know something about Japanese crepe. Seaching for many website, but couldn&#8217;t find it, it seems Japanes people keeps the secret. Thanks. Vivien Fan from USA.</p>
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		<title>By: aoife</title>
		<link>http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/comment-page-1/#comment-57</link>
		<dc:creator>aoife</dc:creator>
		<pubDate>Tue, 11 Apr 2006 00:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/#comment-57</guid>
		<description>mmm... delicious.  Great blog.  I&#039;m looking forward to trying out some of your ideas (roll on breakfast time!)</description>
		<content:encoded><![CDATA[<p>mmm&#8230; delicious.  Great blog.  I&#8217;m looking forward to trying out some of your ideas (roll on breakfast time!)</p>
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	<item>
		<title>By: Kieran</title>
		<link>http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/comment-page-1/#comment-56</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Mon, 10 Apr 2006 12:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/#comment-56</guid>
		<description>Cool. There are loads of ways to do crepes! I just use regular sugar and it seems to work fine. For savory crepes I still use sugar but half the amount...</description>
		<content:encoded><![CDATA[<p>Cool. There are loads of ways to do crepes! I just use regular sugar and it seems to work fine. For savory crepes I still use sugar but half the amount&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: winds</title>
		<link>http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/comment-page-1/#comment-55</link>
		<dc:creator>winds</dc:creator>
		<pubDate>Mon, 10 Apr 2006 10:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamireland.com/2006/04/10/crepes-and-ice-cream/#comment-55</guid>
		<description>Hi Kieran
You don&#039;t specify what type of sugar but I thought you might like to know I use icing sugar with my recipe.</description>
		<content:encoded><![CDATA[<p>Hi Kieran<br />
You don&#8217;t specify what type of sugar but I thought you might like to know I use icing sugar with my recipe.</p>
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