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	<title>Comments on: Honey Chai Ice Cream</title>
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	<link>http://icecreamireland.com/2006/03/24/honey-chai-ice-cream/</link>
	<description>Kieran Murphy's blog - all about making, eating, pondering about and enjoying sweet things by a chocoholic Irish ice cream man (Murphys Ice Cream) living in Dingle, Ireland. (Please ask if you wish to use text or images. Copyright (c) Kieran Murphy 2007)</description>
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		<title>By: Melanie</title>
		<link>http://icecreamireland.com/2006/03/24/honey-chai-ice-cream/comment-page-1/#comment-22402</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Fri, 13 Jul 2007 20:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.icecreamireland.com/?p=25#comment-22402</guid>
		<description>I just made this Honey-Chai ice cream last night with my new ice cream maker from a thrift shop over here in St. Louis, MO - and all I can say is - thankyouthankyouthankyou! I searched a lot of websites for recipes and this one turned out perfectly! I made a few changes... my chai tea was not as strong maybe (&quot;Golden Chai&quot;) so before I folded in the whipped cream, I added a few sprinkles of ground cinnamon and a dash of dried ginger to the custard base.  I also splashed a little vanilla in with the whipping cream and a little honey in at the very end of the churn cycle...  I think I will have to put a lock on the fridge so there&#039;s some left when my friends come by later!  The texture is out of this world.  Next stop - lemon-ginger sorbet.</description>
		<content:encoded><![CDATA[<p>I just made this Honey-Chai ice cream last night with my new ice cream maker from a thrift shop over here in St. Louis, MO &#8211; and all I can say is &#8211; thankyouthankyouthankyou! I searched a lot of websites for recipes and this one turned out perfectly! I made a few changes&#8230; my chai tea was not as strong maybe (&#8220;Golden Chai&#8221;) so before I folded in the whipped cream, I added a few sprinkles of ground cinnamon and a dash of dried ginger to the custard base.  I also splashed a little vanilla in with the whipping cream and a little honey in at the very end of the churn cycle&#8230;  I think I will have to put a lock on the fridge so there&#8217;s some left when my friends come by later!  The texture is out of this world.  Next stop &#8211; lemon-ginger sorbet.</p>
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		<title>By: Laura</title>
		<link>http://icecreamireland.com/2006/03/24/honey-chai-ice-cream/comment-page-1/#comment-18456</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 15 Apr 2007 22:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.icecreamireland.com/?p=25#comment-18456</guid>
		<description>Caroline&#039;s right - chai is big in NZ - most cafes have it as a matter of course.

I&#039;ve just moved to Dublin and am looking for cafes where I can get chai - any recommendations?</description>
		<content:encoded><![CDATA[<p>Caroline&#8217;s right &#8211; chai is big in NZ &#8211; most cafes have it as a matter of course.</p>
<p>I&#8217;ve just moved to Dublin and am looking for cafes where I can get chai &#8211; any recommendations?</p>
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		<title>By: Moriah</title>
		<link>http://icecreamireland.com/2006/03/24/honey-chai-ice-cream/comment-page-1/#comment-8650</link>
		<dc:creator>Moriah</dc:creator>
		<pubDate>Fri, 05 Jan 2007 00:37:27 +0000</pubDate>
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		<description>I have yet to make this, but am a huge fan of chai tea. This recipe sounds delicious, and the picture makes it so much more appealing. I&#039;ll go try this soon.</description>
		<content:encoded><![CDATA[<p>I have yet to make this, but am a huge fan of chai tea. This recipe sounds delicious, and the picture makes it so much more appealing. I&#8217;ll go try this soon.</p>
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		<title>By: Caroline@Bibliocook</title>
		<link>http://icecreamireland.com/2006/03/24/honey-chai-ice-cream/comment-page-1/#comment-32</link>
		<dc:creator>Caroline@Bibliocook</dc:creator>
		<pubDate>Mon, 27 Mar 2006 11:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icecreamireland.com/?p=25#comment-32</guid>
		<description>I was telling a friend about chai at the weekend - in New Zealand chai lattes were all the rage and &lt;a HREF=&quot;http://www.kff.co.nz/&quot; rel=&quot;nofollow&quot;&gt;Kapiti&lt;/A&gt; make a chai ice cream that&#039;s even better than their retro gingernut flavour - pieces of gingernut biscuits and crystallised ginger with sherry, just like a very 70s desert! - and that&#039;s saying something.</description>
		<content:encoded><![CDATA[<p>I was telling a friend about chai at the weekend &#8211; in New Zealand chai lattes were all the rage and <a HREF="http://www.kff.co.nz/" rel="nofollow">Kapiti</a> make a chai ice cream that&#8217;s even better than their retro gingernut flavour &#8211; pieces of gingernut biscuits and crystallised ginger with sherry, just like a very 70s desert! &#8211; and that&#8217;s saying something.</p>
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